How many calories are in Crunchy Dill Flavour Mini Rice Crisps?

100 g of Crunchy Dill Flavour Mini Rice Crisps has 440 kcal. Serving, 50 g (50 g): about 220 kcal.

How much protein is in Crunchy Dill Flavour Mini Rice Crisps?

Crunchy Dill Flavour Mini Rice Crisps contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 50 g (50 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.8 g).

How many carbs are in Crunchy Dill Flavour Mini Rice Crisps?

Crunchy Dill Flavour Mini Rice Crisps has 72 g of total carbohydrates per 100 g, including 2 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunchy Dill Flavour Mini Rice Crisps?

Crunchy Dill Flavour Mini Rice Crisps contains 14 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Crunchy Dill Flavour Mini Rice Crisps contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crunchy Dill Flavour Mini Rice Crisps?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Crunchy Dill Flavour Mini Rice Crisps

Packaged product Sweets and Desserts Compliments

Crunchy Dill Flavour Mini Rice Crisps contains 440 kcal per 100 g. A serving, 50 g (50 g) provides about 220 kcal.

Roughly 66% of its calories come from carbohydrates, with 29% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 976 products.

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

440kcal per 100 g

6 gprotein

72 gcarbohydrates

14 gfat

220kcal in serving, 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	440 kcal
Total fat L	14 g	18%
Saturated fat L	2 g	10%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	800 mg	35%
Total carbohydrates L	72 g	26%
Dietary fiber L	2 g	7%
Total sugars L	6 g
Added sugars L	1.5 g	3%
Protein L	6 g	12%
Calcium L	40 mg	3%
Iron L	2 mg	11%
Potassium L	250 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 66%
Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6 gin the lowest quarter of sweets and desserts (median 7.8 g)
Fiber2 gbelow the median for sweets and desserts (median 3 g)
Sugars6 gabove the median for sweets and desserts (median 1.2 g)
Fat14 gin the top quarter of sweets and desserts (median 3.2 g)
Saturated fat2 gin the top quarter of sweets and desserts (median 0.7 g)
Sodium800 mgin the top quarter of sweets and desserts (median 100 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	8 g
Polyunsaturated fat L	4 g

Product details

Brand: Compliments
Barcode: 0055742560657
Quantity: 100 g
Label serving: 50 g
Category: Puffed rice cakes
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Brown rice flour, Corn grits, Seasoning (sugars [lactose, corn maltodextrin, dextrose], modified milk ingredients, sodium acetate, salt, acetic acid, yeast extract, dried garlic, dried onion, spices and herbs, high oleic sunflower oil, natural flavour, calcium silicate, silicon dioxide), Sunflower oil, Sunflower lecithin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Sunflower oil Sugar Salt Yeast Garlic Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0055742560657. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.