Crunchy biscuit
Packaged product Sweets and Desserts Ovomaltine
Crunchy biscuit contains 503 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (480 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 503 kcal | |
| Total fat L | 23.3 g | 30% |
| Saturated fat L | 14.5 g | 73% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 63.5 g | 23% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 33.9 g | |
| Added sugars L | 9.8 g | 20% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 52%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gin the top quarter of sweets and desserts (median 5.8 g)
- Fiber1.9 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Sugars33.9 gabove the median for sweets and desserts (median 32 g)
- Fat23.3 gin the top quarter of sweets and desserts (median 20 g)
- Saturated fat14.5 gin the top quarter of sweets and desserts (median 8.7 g)
- Sodium240 mgabove the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ovomaltine
- Barcode
- 7612100908501
- Category
- Filled biscuits
- Packaging
- fr:sachet-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kann Farine de BLE, poudre pour boisson à base de malt Ovomaltine 18% (extrait de malt d'ORGE 9%, LAIT écrémé condensé, sérum de LAIT condensé, cacao en poudre fortement dégraissé, sucre, fructose, sels minéraux (carbonate de magnésium, orthophosphate dical - cique), huile de colza, vitamines (E, C, thiamine, riboflavine, niacine, B6, acide folique, B12, biotine, acide pantothénique), sel de cuisine, arôme (vanilline)), sucre, graisse de palme, extrait de malt d'ORGE, LACTOSE, huile de noix de coco, LAIT écrémé en poudre, huile de colza, cacao en poudre fortement dégraissé, NOISETTES, GEUF en poudre, émulsifiant (lecithine de SOIA), poudre à lever (diphosphates, sodium sous forme de bicarbonate), maltodextrine, sel de cuisine, arôme (vanilline). Peut contenir: amandes. Certifié Rainforest Alliance. Plus d'informations: ra.org FOREST AINS PEOPLE ALLIANC K NATURE Cocoa He W 7
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilHazelnutSaltMilkCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| FRAC Bi Chocolate Frutilla Carozzi | 503 | 4.4 g | 71.1 g | 22.3 g |
| Bite it Schoko Chocola | 503 | 8 g | 65 g | 23 g |
| Tortinhas Morango Marilan | 503 | 6.3 g | 66.7 g | 23.7 g |
| Tortitas sabor Chocolate Arcor | 504 | 7.9 g | 60.7 g | 25.7 g |
| cookie Cookie | 504 | 4.9 g | 69 g | 23 g |
| Olero Bisland | 504 | 6.7 g | 63.7 g | 24.7 g |
| Frolla ripiena di crema alla nocciola Conad | 504 | 7.6 g | 58 g | 26 g |
| Petits chocos Chocolat Bonne Maman | 504 | 7.4 g | 63 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7612100908501. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.