Olero
Packaged product Sweets and Desserts Bisland
Olero contains 504 kcal per 100 g. A serving, 59 g (59 g) provides about 297 kcal.
Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (480 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 504 kcal | |
| Total fat L | 24.7 g | 32% |
| Saturated fat L | 11.7 g | 59% |
| Sodium L | 1.2 mg | 0.1% |
| Total carbohydrates L | 63.7 g | 23% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 33 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 51%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gin the top quarter of sweets and desserts (median 5.8 g)
- Fiber1 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Sugars33 gabove the median for sweets and desserts (median 32 g)
- Fat24.7 gin the top quarter of sweets and desserts (median 20 g)
- Saturated fat11.7 gin the top quarter of sweets and desserts (median 8.7 g)
- Sodium1.2 mgin the lowest quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Bisland
- Barcode
- 8684198287355
- Quantity
- 4 pièces
- Label serving
- 59 g
- Category
- Filled biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingrédients Biscuits à la crème de cacao (30%): farine de blé,huile végétale (palme),sucre,sirop de glucose, oeufs, lait écrémé en poudre, sel, agents levants (pyrophosphate d'acide de sodium, bicarbonate de sodium), émulsifiant (lécithine de soja E322), Arómes (vanille,chocolat noir, lait, beurre ),poudre de cacao (4%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| cookie Cookie | 504 | 4.9 g | 69 g | 23 g |
| Frolla ripiena di crema alla nocciola Conad | 504 | 7.6 g | 58 g | 26 g |
| Petits chocos Chocolat Bonne Maman | 504 | 7.4 g | 63 g | 24 g |
| biscuits rellenos con crema de cacao Gamito | 504 | 6.7 g | 64.5 g | 24.4 g |
| Mini cookies Nocilla | 504 | 6.6 g | 62 g | 25 g |
| Choco PAUSE Mondelez Schweiz GmbH | 504 | 5.7 g | 65 g | 24 g |
| Бисквите Милка Шоко крем t ib Choco cream Milka | 504 | 5.7 g | 65 g | 24 g |
| Tortitas sabor Chocolate Arcor | 504 | 7.9 g | 60.7 g | 25.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8684198287355. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.