Crunchy biscuit
Packaged product Sweets and Desserts Ovomaltine
Crunchy biscuit contains 500 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 23.5 g | 30% |
| Saturated fat L | 14.2 g | 71% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 63.5 g | 23% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 33 g | |
| Added sugars L | 4.5 g | 9% |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gabove the median for sweets and desserts (median 6.5 g)
- Fiber2.4 gbelow the median for sweets and desserts (median 3 g)
- Sugars33 gabove the median for sweets and desserts (median 26.9 g)
- Fat23.5 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat14.2 gin the top quarter of sweets and desserts (median 7.7 g)
- Sodium240 mgbelow the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ovomaltine
- Barcode
- 7612100061664
- Category
- Biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, 18 0% aliment de complément à base d'extrait de malt: Ovorriç (extrait de _malt d'orge_, lait écrémé concentré, sérum de lait concentré, fortement dégraissé, sucre, fructose, carbonate de magnésium, phosphate de calcium, huile de colza, vitamines (A, E, B1, B2, acide pantothénique, B6, acide folique, B12, C, biotine, niacine), sel de cuisine, arôme vanilline), graisse de palme, sucre, extrait de _malt d'orge_, _lactose_, lait écrémé en d'arachide, cacao fortement dégraissé, _noisettes_, œuf en poudre, _lécithine de soja_, poudre à lever phosphate de sodium et carbonate de sodium maltodextrine, sel de cuisine, arôme. Peut contenir_: amande_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourMilkSugarRapeseed (canola) oilSaltHazelnutEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7612100061664. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.