Crunchy biscuit

Packaged product Sweets og Desserter Ovomaltine

Crunchy biscuit contains 500 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crunchy biscuit by Ovomaltine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
7,5 gprotein
63,5 gcarbohydrates
23,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 23,5 g 30 %
Saturated fat L 14,2 g 71 %
Sodium L 240 mg 10 %
Total carbohydrates L 63,5 g 23 %
Dietary fiber L 2,4 g 9 %
Total sugars L 33 g
Added sugars L 4,5 g 9 %
Protein L 7,5 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 51 %Fat: 43 %500kcal / 100 g
  • Protein 6 %
  • Carbohydrates 51 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gabove the median for sweets og desserter (median 6,5 g)
  • Fiber2,4 gbelow the median for sweets og desserter (median 3 g)
  • Sugars33 gabove the median for sweets og desserter (median 26,8 g)
  • Fat23,5 gin the top quarter of sweets og desserter (median 19 g)
  • Saturated fat14,2 gin the top quarter of sweets og desserter (median 7,6 g)
  • Sodium240 mgbelow the median for sweets og desserter (median 244 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ovomaltine
Barcode
7612100061664
Category
Kiks, biskuitter og småkager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_, 18 0% aliment de complément à base d'extrait de malt: Ovorriç (extrait de _malt d'orge_, lait écrémé concentré, sérum de lait concentré, fortement dégraissé, sucre, fructose, carbonate de magnésium, phosphate de calcium, huile de colza, vitamines (A, E, B1, B2, acide pantothénique, B6, acide folique, B12, C, biotine, niacine), sel de cuisine, arôme vanilline), graisse de palme, sucre, extrait de _malt d'orge_, _lactose_, lait écrémé en d'arachide, cacao fortement dégraissé, _noisettes_, œuf en poudre, _lécithine de soja_, poudre à lever phosphate de sodium et carbonate de sodium maltodextrine, sel de cuisine, arôme. Peut contenir_: amande_

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelMælkSukkerRapsfrøolieSaltHasselnødÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crunchy biscuit?

100 g of Crunchy biscuit has 500 kcal.

How much protein is in Crunchy biscuit?

Crunchy biscuit contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).

How many carbs are in Crunchy biscuit?

Crunchy biscuit has 63,5 g of total carbohydrates per 100 g, including 2,4 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunchy biscuit?

Crunchy biscuit contains 23,5 g of fat per 100 g, of which 14,2 g is saturated (71 % of the Daily Value).

How much sodium is in Crunchy biscuit?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7612100061664. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.