Croustillants au cheddar
Packaged product Dairy and Eggs PRÉSIDENT
Croustillants au cheddar contains 269 kcal per 100 g.
Roughly 42% of its calories come from fat, with 37% from carbohydrates and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.
100 g provides 51% of the Daily Value for chloride, 29% of the Daily Value for Vitamin B12 and 27% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 7.5 g | 38% |
| Cholesterol L | 43.5 mg | 15% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 1.7 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 14 g | 28% |
| Vitamin A L | 104 µg | 12% |
| Vitamin C L | 0.066 mg | 0.1% |
| Vitamin D L | 0.28 µg | 1% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.093 mg | 8% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 0.061 mg | 0.4% |
| Pantothenic acid (B5) L | 0.36 mg | 7% |
| Vitamin B6 L | 0.053 mg | 3% |
| Folate (B9) L | 15.3 µg | 4% |
| Vitamin B12 L | 0.69 µg | 29% |
| Calcium L | 299 mg | 23% |
| Iron L | 0.56 mg | 3% |
| Magnesium L | 36.1 mg | 9% |
| Phosphorus L | 269 mg | 22% |
| Potassium L | 112 mg | 2% |
| Zinc L | 2 mg | 18% |
| Copper L | 0.088 mg | 10% |
| Manganese L | 0.62 mg | 27% |
| Selenium L | 9.2 µg | 17% |
| Iodine L | 41 µg | 27% |
| Chloride L | 1,163 mg | 51% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 37%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Fiber1.4 gin the top quarter of dairy and eggs (median 0 g)
- Sugars1.7 gabove the median for dairy and eggs (median 0.5 g)
- Fat12.5 gin the lowest quarter of dairy and eggs (median 26.3 g)
- Saturated fat7.5 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium640 mgbelow the median for dairy and eggs (median 643 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
- Water40.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.7 g |
|---|---|
| Polyunsaturated fat L | 1.3 g |
Sugars and starch (1)
| Starch L | 17 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 0.075 g |
| Linoleic acid (omega-6, 18:2) L | 1.1 g |
Carotenoids (1)
| Beta-carotene L | 35.2 µg |
|---|
Other components (2)
| Water L | 40.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Cheddar 27,8% (lait origine Royaume-Uni), mozzarella 20% (lait origine UE), eau, farine de riz 12,9%, farine de blé (gluten), huile de tournesol, fécule de manioc, sucre, sel, extrait de malt d'orge (gluten), blanc d'oeuf en poudre, gluten de blé, épaississants: farine de graine de caroube, gomme xanthane, conservateur: sorbate de potassium. CHEDDA ORIGI ROYA www****** Traces possibles de soja, céleri, moutarde et fruits à coque. Produit en France pour LF Bd Arago Z.I. des Touches 53810 CHANGÉ, France. P A conse ed CONSE chaque Croustil ENTR FAM FRAN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceWheat flourSunflower oilSugarSaltEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3228022220054. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.