Croustillant au chocolat
Packaged product Sweets and Desserts MIGROS
Croustillant au chocolat contains 408 kcal per 100 g.
Roughly 61% of its calories come from fat, with 33% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 24 g | |
| Added sugars L | 21.6 g | 43% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 33%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gabove the median for sweets and desserts (median 5.3 g)
- Fiber4 gin the top quarter of sweets and desserts (median 1.8 g)
- Sugars24 gbelow the median for sweets and desserts (median 25 g)
- Fat27 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat13 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium60 mgin the lowest quarter of sweets and desserts (median 248 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
chocolat 17% (pâte de cacao, sucre, beurre de cacao, émulsifiant: LECITHINE DE SOJA), sucre, OEUF ENTIER (d'élevage au sol), NOISETTES 13%, eau, FARINE DE BLE, huiles et graisses végétales (coco, palme, tournesol, colza), CREME, cacao en poudre, sirop de glucose, AMANDES, beurre de cacao, pâte de cacao, LAIT ECREME EN POUDRE, MATIERE GRASSE LACTIQUE, sirop de gsucre inverti, humectant, sorbitols, émulsifiant: E 471, LECITHINE DE SOJA, lécithine de tournesol, E 475, et E 472b, épaississant: E 466, PROTEINES DU LAIT, LACTOSE, sel de cuisine, FARINE DE MALT D'ORGE, poudre à lever: E 500, antioxydant: E 306, E 340, acidifiant: E 331, arômes naturels.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggHazelnutWheat flourCreamGlucose syrupAlmondCocoa butterSaltCoconut oil
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|---|---|---|---|---|
| Bizcocho de naranja con chocolate Dia | 408 | 4.5 g | 50.4 g | 20.6 g |
| Entremets 3 chocolats La pâtisserie pour tous | 408 | 3.9 g | 36 g | 27 g |
| Muffins Franz | 408 | 5.6 g | 50.7 g | 21.1 g |
| Mini Muffins Uncle Wally's | 408 | 4.1 g | 53.1 g | 20.4 g |
| Muffin Gf Solutions Llc | 408 | 4.2 g | 50 g | 21.1 g |
| Chocolate chip muffins Two-bite | 408 | 4.1 g | 53.1 g | 20.4 g |
| Salzbrezeln Clarkys | 408 | 11 g | 70 g | 8.5 g |
| Tender Milk Milka | 408 | 5.9 g | 56.8 g | 18.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7616700190199. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.