Crostata albicocca
Packaged product Sweets and Desserts Gastone Lago
Crostata albicocca contains 398 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 27% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (390 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 6.1 g | 31% |
| Sodium L | 316 mg | 14% |
| Total carbohydrates L | 67.2 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 34.9 g | |
| Added sugars L | 20.8 g | 42% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 68%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gbelow the median for sweets and desserts (median 4.6 g)
- Sugars34.9 gabove the median for sweets and desserts (median 34.6 g)
- Saturated fat6.1 gbelow the median for sweets and desserts (median 7.1 g)
- Sodium316 mgin the top quarter of sweets and desserts (median 108 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gastone Lago
- Barcode
- 8004800035295
- Quantity
- 350g
- Category
- Crostata
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di grano tenero, confettura di albicocche (sciroppo di glucosio-fruttosio, purea di albicocche 40%, zucchero, agenti gelificanti: pectina, aromi, antiossidante: acido ascorbico), zucchero, margarina vegetale (olio di cocco, olio di girasole), burro, uova fresche, agenti lievitanti: carbonato acido di sodio - difosfato disodico - carbonato acido d'ammonio, latte magro in polvere, sale, aromi, destrosio. Può contenere tracce di arachidi, frutta a guscio, soia e senape.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterEggSaltCoconut oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crostata albicocca Lekkerland | 398 | 4.5 g | 67 g | 12 g |
| Crostata integrale limone e zenzero Forno Miotti | 399 | 4 g | 68.4 g | 11.5 g |
| La crostata ai frutti di bosco Aurora Naturale | 399 | 4.6 g | 68 g | 12 g |
| Crostata gusto ace Falcone | 397 | 4.4 g | 68.4 g | 11.8 g |
| Crostata alla ciliegia Selex | 397 | 5.7 g | 67 g | 11 g |
| Crostatella all’albicocca Unes | 397 | 5.3 g | 66 g | 12 g |
| Crostata all’albicocca Pam Panorama | 400 | 5 g | 67 g | 12 g |
| Crostata cereali integrali e mirtillo Balconi | 401 | 6.3 g | 68.4 g | 10.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8004800035295. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.