Crostata all’albicocca
Packaged product Sweets and Desserts Pam Panorama
Crostata all’albicocca contains 400 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 27% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (390 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 7.5 g | 38% |
| Sodium L | 184 mg | 8% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 39 g | |
| Added sugars L | 29 g | 58% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 68%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gabove the median for sweets and desserts (median 4.6 g)
- Fiber4.5 gin the top quarter of sweets and desserts (median 1.9 g)
- Sugars39 gin the top quarter of sweets and desserts (median 34.6 g)
- Saturated fat7.5 gabove the median for sweets and desserts (median 7.1 g)
- Sodium184 mgin the top quarter of sweets and desserts (median 108 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pam Panorama
- Barcode
- 8004263683408
- Quantity
- 500 g
- Category
- Crostata
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di frumento, confettura di albicocca 33% (sciroppo di glucosio-fruttosio, purea di albicocca 40%, gelificante: pectina, succo di limone concentrato, correttore di acidità: acido citrico), zucchero, oli e grassi vegetali in proporzione variabile (olio di semi di girasole, olio di cocco, burro di cacao), burro, uova** 4,5%, sciroppo di glucosio-fruttosio, agenti lievitanti: carbonato acido di ammonio, difosfato disodico, carbonato acido di sodio; fruttosio, sale, aromi. Può contenere frutta a guscio, soia, senape e lupini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterEggSaltSunflower oilCoconut oilCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crostata cereali integrali e mirtillo Balconi | 401 | 6.3 g | 68.4 g | 10.2 g |
| Crostata con grano saraceno frutti di bosco senza glutine Gli Artigianali senza glutine | 401 | 5.6 g | 68 g | 11 g |
| La crostata ai frutti di bosco Aurora Naturale | 399 | 4.6 g | 68 g | 12 g |
| Crostata integrale limone e zenzero Forno Miotti | 399 | 4 g | 68.4 g | 11.5 g |
| Crostata con preparazione di mirtilli Primia | 402 | 5.3 g | 68 g | 12 g |
| Cuore di Crostata Mela e Cannella Falcone | 402 | 4.9 g | 63 g | 14 g |
| Crostata con crema di Marroni Unes | 402 | 3.4 g | 65 g | 14 g |
| Crostata albicocca Lekkerland | 398 | 4.5 g | 67 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8004263683408. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.