Croissant cacao e nocciole
Packaged product Sweets and Desserts Santangelo
Croissant cacao e nocciole contains 410 kcal per 100 g.
Roughly 55% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (413 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 41 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 17 g | |
| Added sugars L | 16.2 g | 32% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 40%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gin the lowest quarter of sweets and desserts (median 6.9 g)
- Sugars17 gabove the median for sweets and desserts (median 14 g)
- Fat25 gabove the median for sweets and desserts (median 21.3 g)
- Saturated fat15 gin the top quarter of sweets and desserts (median 11 g)
- Sodium160 mgin the lowest quarter of sweets and desserts (median 276 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Santangelo
- Barcode
- 8003896013989
- Quantity
- 330 g
- Category
- Croissants
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farcitura al cioccolato e nocciole [sciroppo di glucosio, acqua, destrosio zucchero, cioccolato 10% corrispondente al 2,3% sul totale degli ingredienti (cacao magro in polvere, zucchero, burro di cacao), pasta di nocciola 7% corrispondente all'1,6% sul totale degli ingredienti, olio di girasole alto oleico, latte in polvere Scremato, aromi, addensante: pectina; conservante: potassio sorbato], farina di frumento, margarina (olio di palma, acqua, olio di girasole, sale, emulsionanti: mono-e digliceridi degli acidi grassi; aromi, correttore di acidità: acido citrico), lievito naturale 8% [lievito madre (farina di frumento, acqua), lievito], burro, zucchero, uova da allevamento a terra italiane 5%, acqua, zucchero invertito, latte fresco italiano 2,5%, emulsionanti: mono - e digliceridi degli acidi grassi di origine vegetale; tuorlo d'uovo da allevamento a terra italiano 1,2%, burro di cacao, miele, aromi, sale, latte in poivere, farina di frumento maltato, emulsionante: lecitina di girasole; proteine del pisello, olio di girasole, destrosio, maltodestrine. Può contenere frutta a guscio, soia e senape
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HazelnutWheat flourYeastButterSugarEggMilkCocoa butterHoneySaltSunflower oilGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissant Antonelli | 410 | 6.4 g | 50.4 g | 19.8 g |
| Treccine Despar | 410 | 9 g | 57.8 g | 15.5 g |
| Croissant all'albicocca Oiselli | 410 | 5.7 g | 55 g | 18 g |
| Croissant classico Sigma | 410 | 8.7 g | 56 g | 16 g |
| Croissant San Carlo | 410 | 5.6 g | 57.7 g | 17.1 g |
| Croissant integrali con miele Divella | 410 | 6.4 g | 50.4 g | 19.8 g |
| Croissant con granella di zucchero Sisa | 410 | 8.7 g | 56 g | 16 g |
| Croissant classico Bauli | 410 | 8.7 g | 56.2 g | 16.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003896013989. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.