Croissant albicocca
Packaged product Sweets and Desserts Coop
Croissant albicocca contains 388 kcal per 100 g. A serving, 50 g (50 g) provides about 194 kcal.
Roughly 58% of its calories come from carbohydrates, with 35% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (402 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 176 mg | 8% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 22 g | |
| Added sugars L | 20.1 g | 40% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 58%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gabove the median for sweets and desserts (median 6.5 g)
- Fiber1.8 gbelow the median for sweets and desserts (median 2 g)
- Sugars22 gabove the median for sweets and desserts (median 20 g)
- Fat15 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat6 gin the lowest quarter of sweets and desserts (median 8.7 g)
- Sodium176 mgbelow the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 2000000049661
- Quantity
- 300 g
- Label serving
- 50 g
- Category
- Filled croissants
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di frumento, Farcitura all'albicocca 25% (sciroppo di glucosio-fruttosio, purea di albicocca 35% sulla farcitura corrispondente all'8,7% sul totale, zucchero, correttori di acidità: acido citrico, gelificanti: pectina, addensanti: alginato di sodio, aromi), Lievito madre naturale (farina di frumento, acqua), Acqua, Zucchero, Olio di girasole, Uova fresche, Burro, Emulsionanti: mono - e digliceridi degli acidi grassi, Lievito di birra, Sciroppo di glucosio-fruttosio, Sale, Farina di frumento maltato, Aromi, Latte scremato in polvere
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSunflower oilEggButterYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissant con crema al cioccolato Dolciando | 388 | 7.6 g | 54 g | 15 g |
| Croissant con farcitura all’albicocca Dolciando | 388 | 7.5 g | 57 g | 14 g |
| Croissant con crema al cioccolato Sisa | 388 | 7.6 g | 54 g | 15 g |
| Mini Croissant Chipicao | 389 | 5.9 g | 53 g | 16 g |
| Cornetti al cioccolato pezzi Mulino Bianco | 389 | 8.4 g | 47 g | 18 g |
| 6 Cornetti al miele Misura | 387 | 6.2 g | 48 g | 17 g |
| Croissant integral au miel Misura | 386 | 6.1 g | 46 g | 18 g |
| Croissant all'albicocca Prix | 386 | 5.7 g | 54 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2000000049661. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.