Crispy Tof

Packaged product Beans and Legumes Albert Heijn

Crispy Tof contains 245 kcal per 100 g. A serving, 20 g (20 g) provides about 49 kcal.

Roughly 54% of its calories come from fat, with 24% from carbohydrates and 22% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 140 kcal per 100 g across 1,046 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crispy Tof by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
245kcal per 100 g
13 gprotein
14 gcarbohydrates
14 gfat
49kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 14 g 18%
Saturated fat L 1.8 g 9%
Sodium L 511 mg 22%
Total carbohydrates L 14 g 5%
Dietary fiber L 5.3 g 19%
Total sugars L 1 g
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 24%Fat: 54%245kcal / 100 g
  • Protein 22%
  • Carbohydrates 24%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gbelow the median for beans and legumes (median 14 g)
  • Fiber5.3 gin the top quarter of beans and legumes (median 1.4 g)
  • Sugars1 gin the top quarter of beans and legumes (median 0.5 g)
  • Fat14 gin the top quarter of beans and legumes (median 8 g)
  • Saturated fat1.8 gin the top quarter of beans and legumes (median 1.2 g)
  • Sodium511 mgin the top quarter of beans and legumes (median 240 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8719587096673
Quantity
160 g
Label serving
20 g
Category
tofu
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, 22% sojaboon, tarwebloem, zonnebloemolie, tapiocazetmeel, tarwegluten, voedingsvezel (bamboe, psyllium), specerijen, azijn, gist, zeezout, gistextract, zout, verstevigingsmiddel (E516). Allergie informe

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSunflower oilVinegarYeastSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8719587096673. License: ODbL 1.0 (Open Food Facts). Source record dated November 18, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crispy Tof?

100 g of Crispy Tof has 245 kcal. Serving, 20 g (20 g): about 49 kcal.

Is Crispy Tof high in protein?

Crispy Tof contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 2.6 g in serving, 20 g (20 g). About 22% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 14 g).

How many carbs are in Crispy Tof?

Crispy Tof has 14 g of total carbohydrates per 100 g, including 5.3 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispy Tof?

Crispy Tof contains 14 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Crispy Tof?

100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 18, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.