criollitas original
Packaged product Snacks Bagley
Criollitas original contains 423 kcal per 100 g. A serving, 8 galletitas, 30g (30 g) provides about 127 kcal.
Roughly 61% of its calories come from carbohydrates, with 28% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 373 kcal per 100 g across 449 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 5.7 g | 28% |
| Trans fat L | 0.67 g | |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 557 mg | 24% |
| Total carbohydrates L | 63.3 g | 23% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 0 g | |
| Added sugars L | 5.1 g | 10% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 61%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of snacks (median 9.9 g)
- Fiber3 gin the lowest quarter of snacks (median 4.4 g)
- Sugars0 gin the lowest quarter of snacks (median 3 g)
- Fat13 gin the top quarter of snacks (median 2.6 g)
- Saturated fat5.7 gin the top quarter of snacks (median 0.5 g)
- Sodium557 mgin the top quarter of snacks (median 300 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.7 g |
|---|---|
| Polyunsaturated fat L | 1.7 g |
Product details
- Brand
- Bagley
- Barcode
- 7790040377806
- Quantity
- 300gr
- Label serving
- 8 galletitas (30g)
- Category
- Extruded crispbreads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HARINA DE TRIGO ENRIQUECIDA ("); GRASA BOVINA REFINADA; SAL; JARABE DE MAÍZ DE ALTA FRUCTOSA; LEVADURA; REGULADOR DE ACIDEZ: BICARBONATO DE SODIO: EMULSIONANTE: LECITINA DE SOJA/SOYA. (*) EN ARGENTINA - LEY 25.630 (CONTIENE: HIERRO: 30 mg/kg; ACIDO FÓLICO: 2,2 mg/kg; TIAMINA: 6,3 mg/kg; RIBOFLAVINA: 1,3 mg/kg; NIACINA: 13 mg/kg). CONTIENE DERIVADOS DE TRIGO Y SOJA/SOYA. PUEDE CONTENER ALMENDRA, AVELLANA, AVENA, CEBADA, CENTENO, LECHE, HUEVO Y MANI.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7790040377806. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.