How many calories are in Crinkle cut hand cooked crisps?

100 g of Crinkle cut hand cooked crisps has 493 kcal. Serving, 1 serving, 25 g (25 g): about 123 kcal.

How much protein is in Crinkle cut hand cooked crisps?

Crinkle cut hand cooked crisps contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 1 serving, 25 g (25 g). About 7% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6 g).

How many carbs are in Crinkle cut hand cooked crisps?

Crinkle cut hand cooked crisps has 51.5 g of total carbohydrates per 100 g, including 7.1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crinkle cut hand cooked crisps?

Crinkle cut hand cooked crisps contains 26.8 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

What vitamins and minerals does Crinkle cut hand cooked crisps contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (50% DV), Vitamin B6 (37% DV), manganese (34% DV), Pantothenic acid (B5) (25% DV) and selenium (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crinkle cut hand cooked crisps?

100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 22, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Crinkle cut hand cooked crisps

Packaged product Snacks Tesco

Crinkle cut hand cooked crisps contains 493 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 123 kcal.

Roughly 50% of its calories come from fat, with 43% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (529 kcal per 100 g).

100 g provides 50% of the Daily Value for Vitamin E, 37% of the Daily Value for Vitamin B6 and 34% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

493kcal per 100 g

7.8 gprotein

51.5 gcarbohydrates

26.8 gfat

123kcal in serving, 1 serving, 25 g (25 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	493 kcal
Total fat L	26.8 g	34%
Saturated fat L	2.8 g	14%
Cholesterol L	0.001 mg	0%
Sodium L	354 mg	15%
Total carbohydrates L	51.5 g	19%
Dietary fiber L	7.1 g	25%
Total sugars L	1 g
Added sugars L	0.2 g	0.4%
Protein L	7.8 g	16%
Vitamin A L	0.021 µg	0%
Vitamin C L	5.4 mg	6%
Vitamin D L	0.035 µg	0.2%
Vitamin E L	7.5 mg	50%
Thiamin (B1) L	0.25 mg	21%
Riboflavin (B2) L	0.038 mg	3%
Niacin (B3) L	3 mg	19%
Pantothenic acid (B5) L	1.3 mg	25%
Vitamin B6 L	0.63 mg	37%
Folate (B9) L	62.1 µg	16%
Vitamin B12 L	0.001 µg	0%
Calcium L	14.4 mg	1%
Iron L	0.73 mg	4%
Magnesium L	59.9 mg	14%
Phosphorus L	147 mg	12%
Potassium L	708 mg	15%
Zinc L	0.66 mg	6%
Copper L	0.18 mg	20%
Manganese L	0.77 mg	34%
Selenium L	12.7 µg	23%
Iodine L	10.8 µg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 43%
Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.8 gin the top quarter of snacks (median 6 g)
Fiber7.1 gin the top quarter of snacks (median 4.4 g)
Sugars1 gabove the median for snacks (median 0.8 g)
Fat26.8 gin the lowest quarter of snacks (median 33 g)
Sodium354 mgin the lowest quarter of snacks (median 518 mg)
Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	45.9 g

Carotenoids (1)

Beta-carotene L	4.8 µg

Other components (1)

Alcohol L	0 g

Product details

Brand: Tesco
Barcode: 5057753225452
Quantity: 150g
Label serving: 1 serving (25 g)
Category: Potato crisps in sunflower oil
Packaging: en:don-t-recycle
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato, Rapeseed Oil, Rice Flour, Maltodextrin, Salt, Sugar, Onion Powder, Flavouring (contains Mustard), Yeast Extract Powder. Garlic Powder, Horseradish Powder, Black Pepper, Citric Acid, Mustard Powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Rapeseed (canola) oil Rice Salt Sugar Onion Yeast Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5057753225452. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.