Crêpes de Loctudy
Packaged product Other Foods Guyader
Crêpes de Loctudy contains 309 kcal per 100 g. A serving, une crêpe 45 g (45 g) provides about 139 kcal.
Roughly 80% of its calories come from carbohydrates, with 10% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (281 kcal per 100 g).
100 g provides 41% of the Daily Value for manganese, 32% of the Daily Value for chloride and 26% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 1.4 g | 7% |
| Cholesterol L | 55.7 mg | 19% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 31 g | |
| Added sugars L | 28 g | 56% |
| Protein L | 7.9 g | 16% |
| Vitamin A L | 34.3 µg | 4% |
| Vitamin C L | 0.76 mg | 0.8% |
| Vitamin D L | 0.35 µg | 2% |
| Vitamin E L | 0.56 mg | 4% |
| Thiamin (B1) L | 0.14 mg | 12% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 0.078 mg | 0.5% |
| Pantothenic acid (B5) L | 0.59 mg | 12% |
| Vitamin B6 L | 0.089 mg | 5% |
| Folate (B9) L | 17.9 µg | 4% |
| Vitamin B12 L | 0.44 µg | 18% |
| Calcium L | 85.2 mg | 7% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 39.1 mg | 9% |
| Phosphorus L | 171 mg | 14% |
| Potassium L | 221 mg | 5% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.14 mg | 15% |
| Manganese L | 0.95 mg | 41% |
| Selenium L | 6.7 µg | 12% |
| Iodine L | 39.6 µg | 26% |
| Chloride L | 737 mg | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 80%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.9 gabove the median for other foods (median 7.2 g)
- Fiber2.9 gin the top quarter of other foods (median 1.6 g)
- Sugars31 gin the top quarter of other foods (median 20 g)
- Fat3.1 gin the lowest quarter of other foods (median 6.5 g)
- Saturated fat1.4 gin the lowest quarter of other foods (median 2.5 g)
- Sodium560 mgin the top quarter of other foods (median 302 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water61.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.9 g |
|---|---|
| Polyunsaturated fat L | 0.62 g |
Sugars and starch (1)
| Starch L | 25.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.016 g |
| ALA (omega-3, 18:3 n-3) L | 0.04 g |
| Linoleic acid (omega-6, 18:2) L | 0.55 g |
Carotenoids (1)
| Beta-carotene L | 8 µg |
|---|
Other components (2)
| Water L | 61.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Guyader
- Barcode
- 3760151120022
- Quantity
- 180 g
- Label serving
- Une crêpe 45 g
- Category
- Crepes de froment
- Packaging
- Plastic,bag,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
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| Crepes bretonnes Saveurs de nos Régions | 312 | 8.6 g | 44 g | 11 g |
| 6 crépes de froment pays gourmand | 305 | 8 g | 43 g | 11 g |
| 6 Crêpes de Froment aux Oeufs La CRÊPE de BROCÉLIANDE | 305 | 8 g | 43 g | 11 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760151120022. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.