Creme Röllchen

Packaged product Sweets and Desserts Rewe

Creme Röllchen contains 436 kcal per 100 g. A serving, 1 bar, 35 g (35 g) provides about 153 kcal.

Roughly 49% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

100 g provides 158,333,333% of the Daily Value for Vitamin B12, 27% of the Daily Value for manganese and 19% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creme Röllchen by Rewe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
436kcal per 100 g
6.2 gprotein
53 gcarbohydrates
22 gfat
153kcal in serving, 1 bar, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 436 kcal
Total fat L 22 g 28%
Saturated fat L 13 g 65%
Cholesterol L 41.5 mg 14%
Sodium L 165 mg 7%
Total carbohydrates L 53 g 19%
Dietary fiber L 1.1 g 4%
Total sugars L 37 g
Added sugars L 32.8 g 66%
Protein L 6.2 g 12%
Vitamin A L 33.7 µg4%
Vitamin C L 0.85 mg0.9%
Vitamin D L 0.71 µg4%
Vitamin E L 0.46 mg3%
Thiamin (B1) L 0.096 mg8%
Riboflavin (B2) L 0.16 mg13%
Niacin (B3) L 0.094 mg0.6%
Pantothenic acid (B5) L 0.71 mg14%
Vitamin B6 L 0.067 mg4%
Folate (B9) L 15.8 µg4%
Vitamin B12 L 3,800,000 µg158,333,333%
Calcium L 112 mg9%
Iron L 1.9 mg10%
Magnesium L 40.1 mg10%
Phosphorus L 165 mg13%
Potassium L 279 mg6%
Zinc L 0.99 mg9%
Copper L 0.17 mg19%
Manganese L 0.63 mg27%
Selenium L 7.2 µg13%
Iodine L 15.5 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 49%Fat: 46%436kcal / 100 g
  • Protein 6%
  • Carbohydrates 49%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12158,333,333%Manganese27%Copper19%Pantothenic acid (B5)14%Phosphorus13%Selenium13%Riboflavin (B2)13%Iron10%Iodine10%Magnesium10%

Nutritional insights

  • Protein6.2 gin the top quarter of sweets and desserts (median 4.4 g)
  • Fiber1.1 gbelow the median for sweets and desserts (median 1.4 g)
  • Sugars37 gabove the median for sweets and desserts (median 31 g)
  • Fat22 gin the top quarter of sweets and desserts (median 18 g)
  • Saturated fat13 gin the top quarter of sweets and desserts (median 6.7 g)
  • Sodium165 mgbelow the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water17.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L14.4 g
Carotenoids (1)
Beta-carotene L16.6 µg
Other components (2)
Water L17.1 g
Alcohol L0 g

Product details

Brand
Rewe
Barcode
4388858946388
Quantity
175 g
Label serving
1 bar (35 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milchschokolade (Zucker, Vollmilchpulver, Kakaobutter, Kakaomasse, Emulgator (Lecithine), Vanilleextrakt), Weizenmehl, Zucker, Wasser, Hühnervollei², pflanzliche Fette (Palm, Palmkern), Glukose - Fruktose-Sirup, Vollmilchpulver 2,9%, Feuchthaltemittel (Glycerin), Glukose-Sirup, natürliche Aromen, Rapsöl, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Polyglycerinester von Speisefettsäuren, Lecithine (Soja)), Stabilisator (Sorbit), Backtriebmittel (Diphosphate, Natriumcarbonate), Speisesalz, Stabilisator (Xanthan), Ethanol. Kann Spuren von Schalenfrüchten und Senf enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggGlucose syrupRapeseed (canola) oilSaltCocoa butterPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4388858946388. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creme Röllchen?

100 g of Creme Röllchen has 436 kcal. Serving, 1 bar, 35 g (35 g): about 153 kcal.

How much protein is in Creme Röllchen?

Creme Röllchen contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 2.2 g in serving, 1 bar, 35 g (35 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).

How many carbs are in Creme Röllchen?

Creme Röllchen has 53 g of total carbohydrates per 100 g, including 1.1 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creme Röllchen?

Creme Röllchen contains 22 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

What vitamins and minerals does Creme Röllchen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (158,333,333% DV), manganese (27% DV), copper (19% DV), Pantothenic acid (B5) (14% DV) and phosphorus (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creme Röllchen?

100 g contains 165 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.