Crème Glacée Spéculoos
Packaged product Sweets and Desserts Erhard
Crème Glacée Spéculoos contains 224 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 39% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 0.7 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 54%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gabove the median for sweets and desserts (median 3.4 g)
- Sugars0.7 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat9.6 gabove the median for sweets and desserts (median 9.5 g)
- Saturated fat5 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium96 mgin the top quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Erhard
- Barcode
- 3428420022506
- Category
- Ice cream tubs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT entier frais de la ferme pasteurisé 52%, CRÈME fraîche pasteurisée 14%, éclats et poudre de spéculoos 14% (farine de BLÉ, sucre, huile végétale de colza, sirop de sucre candi, BEURRE concentré, poudre à lever: carbonates de sodium, sel, cannelle). sucre, LAIT en poudre écrémé, sirop de glucose déshydraté, jaune d'ŒUF issu de poules élevées en plein air, fibres de lin. Traces éventuelles de FRUITS À COQUE, SOJA, ARACHIDES et SÉSAME.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarGlucose syrupEggWheat flourRapeseed (canola) oilSaltCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cioccolatissimo Gelato Itiliano | 224 | 3.2 g | 28 g | 10 g |
| Cream ICE cream Gelatelli | 224 | 2.5 g | 29.4 g | 10.6 g |
| Choco crumble Jack’s Ice-Cream | 224 | 3 g | 24 g | 12.7 g |
| Caramel beurre salé Délices Forziens | 224 | 3.9 g | 24.7 g | 12.2 g |
| Helado galletas al cacao Alteza | 224 | 2.7 g | 30.9 g | 9.8 g |
| Black cookies and cream EROSKI S.COOP. | 224 | 2.7 g | 31 g | 9.8 g |
| Caramel Crispy Choc Froneri | 224 | 2.3 g | 35 g | 8.2 g |
| Glace delice noisettes Utopy de Normandie | 224 | 3.9 g | 28.3 g | 10.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3428420022506. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.