Crème Glacée Spéculoos

Packaged product Süßigkeiten und Desserts Erhard

Crème Glacée Spéculoos contains 224 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 39 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème Glacée Spéculoos by Erhard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
224kcal per 100 g
3,9 gprotein
30 gcarbohydrates
9,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 224 kcal
Total fat L 9,6 g 12 %
Saturated fat L 5 g 25 %
Sodium L 96 mg 4 %
Total carbohydrates L 30 g 11 %
Dietary fiber not reported
Total sugars L 0,7 g
Added sugars L 1,4 g 3 %
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 54 %Fat: 39 %224kcal / 100 g
  • Protein 7 %
  • Carbohydrates 54 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gabove the median for Süßigkeiten und Desserts (median 3,4 g)
  • Sugars0,7 gin the lowest quarter of Süßigkeiten und Desserts (median 23 g)
  • Saturated fat5 gbelow the median for Süßigkeiten und Desserts (median 6,4 g)
  • Sodium96 mgin the top quarter of Süßigkeiten und Desserts (median 60 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Erhard
Barcode
3428420022506
Category
Eiscremebehälter
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT entier frais de la ferme pasteurisé 52%, CRÈME fraîche pasteurisée 14%, éclats et poudre de spéculoos 14% (farine de BLÉ, sucre, huile végétale de colza, sirop de sucre candi, BEURRE concentré, poudre à lever: carbonates de sodium, sel, cannelle). sucre, LAIT en poudre écrémé, sirop de glucose déshydraté, jaune d'ŒUF issu de poules élevées en plein air, fibres de lin. Traces éventuelles de FRUITS À COQUE, SOJA, ARACHIDES et SÉSAME.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmZuckerGlucosesirupEiWeizenmehlRaps (Rübsenöl)SalzZimt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème Glacée Spéculoos?

100 g of Crème Glacée Spéculoos has 224 kcal.

How much protein is in Crème Glacée Spéculoos?

Crème Glacée Spéculoos contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,4 g).

How many carbs are in Crème Glacée Spéculoos?

Crème Glacée Spéculoos has 30 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème Glacée Spéculoos?

Crème Glacée Spéculoos contains 9,6 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Crème Glacée Spéculoos?

100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3428420022506. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Juni 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.