Crème glacée artisanale
Packaged product Sweets and Desserts Erhard
Crème glacée artisanale contains 189 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 40% from fat and 10% from protein (estimated with general energy factors).
100 g provides 34% of the Daily Value for copper, 20% of the Daily Value for Vitamin B12 and 18% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 8.2 g | 11% |
| Saturated fat L | 5.5 g | 28% |
| Cholesterol L | 18.6 mg | 6% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 22 g | |
| Added sugars L | 17.8 g | 36% |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 39.5 µg | 4% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0.39 µg | 2% |
| Vitamin E L | 0.21 mg | 1% |
| Thiamin (B1) L | 0.05 mg | 4% |
| Riboflavin (B2) L | 0.18 mg | 13% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.4 mg | 8% |
| Vitamin B6 L | 0.04 mg | 2% |
| Folate (B9) L | 13.6 µg | 3% |
| Vitamin B12 L | 0.47 µg | 20% |
| Calcium L | 119 mg | 9% |
| Iron L | 3.2 mg | 18% |
| Magnesium L | 47.6 mg | 11% |
| Phosphorus L | 140 mg | 11% |
| Potassium L | 387 mg | 8% |
| Zinc L | 0.88 mg | 8% |
| Copper L | 0.3 mg | 34% |
| Manganese L | 0.31 mg | 14% |
| Selenium L | 3.9 µg | 7% |
| Iodine L | 23.2 µg | 15% |
| Chloride L | 89.2 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 50%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2.4 gabove the median for sweets and desserts (median 2 g)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
- Water80.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.2 g |
|---|---|
| Polyunsaturated fat L | 0.23 g |
Sugars and starch (1)
| Starch L | 0.68 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.029 g |
| Linoleic acid (omega-6, 18:2) L | 0.19 g |
Carotenoids (1)
| Beta-carotene L | 15.2 µg |
|---|
Other components (2)
| Water L | 80.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Erhard
- Barcode
- 3428420009200
- Quantity
- 310g
- Category
- chocolate ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé réhydraté*, sucre de canne*, beurre de baratte, chocolat noir belge 5% (masse de cacao, sucre, beurre de cacao, poudre de vanille), cacao en poudre, jaune d'œufs, stabilisants: gomme guar*, farine de graines de caroube* carraghénanes, blanc d'œufs en poudre. *ingrédients issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarButterEggCocoa butter
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|---|---|---|---|---|
| Chocochips nic | 204 | 4.4 g | 24 g | 10 g |
| Gelat de Xocolata Veritas | 169 | 5.8 g | 28.4 g | 3.6 g |
| Helado de Chocolate Veritas | 163 | 3.9 g | 24 g | 6 g |
| Irresistible Venezuelan chocolate ice cream Co Op | 295 | 4 g | 25 g | 19 g |
| Santo Domingo Chocolate Ice Cream Waitrose | 333 | 4.5 g | 22.8 g | 24.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3428420009200. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.