Créations Chocolat - Assortiment de biscuits
Packaged product Sweets and Desserts Delacre
Créations Chocolat - Assortiment de biscuits contains 529 kcal per 100 g.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 29.3 g | 38% |
| Saturated fat L | 16.4 g | 82% |
| Sodium L | 108 mg | 5% |
| Total carbohydrates L | 59.6 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 43.7 g | |
| Added sugars L | 43 g | 86% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gbelow the median for sweets and desserts (median 5.9 g)
- Sugars43.7 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat29.3 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat16.4 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium108 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.96 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delacre
- Barcode
- 3116430214256
- Quantity
- 200 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat blanc (21%) (sucre, beurre de cacao, lait écrémé en poudre, beurre pâtissier, émulsifiant : lécithine de soja, arôme) - farine de blé - sucre - graisse végétale (palme, colza, noix de coco) - chocolat (12%) (sucre, pâte de cacao, beurre de cacao, beurre pâtisser, émulsifiant : lécithine de soja) - chocolat au lait (11%) (sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, beurre pâtissier, émulsifiant : lécithine de soja, arôme) - dextrose - cacao maigre en poudre (2%) - chocolat en flocons (sucre, pâte de cacao, beurre de cacao, lait entier en poudre, beurre pâtissier, arôme) - amidon de blé - amandes - lactoses et protéines de lait - beurre - sel - émulsifiant : lécithine de soja - jaune d'œuf en poudre - arômes - poudre à lever : carbonate de sodium - noix de coco.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarAlmondButterSaltEggCocoa butterPalm oilRapeseed (canola) oilCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey Butter Potato Chips Calbee | 529 | 7.1 g | 49.4 g | 35.3 g |
| Milk chocolate Toblerone | 529 | 5.6 g | 61 g | 29 g |
| Salted caramel milk chocolate Godiva | 529 | 8.8 g | 58.8 g | 32.4 g |
| Caramel Cookie Milk Chocolate Tony's Chocolonely | 529 | 7.3 g | 56.2 g | 30.2 g |
| Dark Chocolate Cluster Coa&Co | 529 | 32.6 g | 38.4 g | 28.4 g |
| Chocolate Peppermint Bark Panache | 529 | 2.9 g | 64.7 g | 29.4 g |
| Peanut And White Chocolate Spiced Chickpea Puffs Doosra | 529 | 17.6 g | 35.3 g | 38.8 g |
| Belgian Chocolates Corné Port-Royal | 529 | 7.1 g | 49.4 g | 31.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3116430214256. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.