How many calories are in Creamy Tomato Basil?

100 g of Creamy Tomato Basil has 82 kcal. Serving, 1 serving, 245 g (245 g): about 200 kcal.

How much protein is in Creamy Tomato Basil?

Creamy Tomato Basil contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 2.5 g in serving, 1 serving, 245 g (245 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1 g).

How many carbs are in Creamy Tomato Basil?

Creamy Tomato Basil has 8.6 g of total carbohydrates per 100 g, including 0.41 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy Tomato Basil?

Creamy Tomato Basil contains 4.5 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Creamy Tomato Basil?

100 g contains 253 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Creamy Tomato Basil

Packaged product Soups and Sauces Harry's

Creamy Tomato Basil contains 82 kcal per 100 g. A serving, 1 serving, 245 g (245 g) provides about 200 kcal.

Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 40 kcal per 100 g across 905 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

82kcal per 100 g

1 gprotein

8.6 gcarbohydrates

4.5 gfat

200kcal in serving, 1 serving, 245 g (245 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	81.6 kcal
Total fat L	4.5 g	6%
Saturated fat L	1.8 g	9%
Cholesterol L	10.2 mg	3%
Sodium L	253 mg	11%
Total carbohydrates L	8.6 g	3%
Dietary fiber L	0.41 g	1%
Total sugars L	4.5 g
Added sugars L	0 g	0%
Protein L	1 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0.33 µg	2%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Calcium L	59.2 mg	5%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	180 mg	4%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 44%
Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1 gabove the median for soups and sauces (median 1 g)
Fiber0.41 gin the lowest quarter of soups and sauces (median 1.2 g)
Sugars4.5 gin the top quarter of soups and sauces (median 1.8 g)
Fat4.5 gin the top quarter of soups and sauces (median 1.2 g)
Saturated fat1.8 gin the top quarter of soups and sauces (median 0.3 g)
Sodium253 mgabove the median for soups and sauces (median 252 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Product details

Brand: Harry's
Barcode: 0018053740965
Quantity: 60 oz
Label serving: 1 serving (245 g)
Category: Vegetable soups
Packaging: Plastic,en:pp-polypropylene,Cardboard
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole _milk_, water, vine-ripened diced tomatoes in juice (tomatoes, tomato juice, calcium chloride, citric acid), tomato paste, cream (_milk_), vegetable base (vegetables and concentrated vegetables (carrots, celery, onion, tomato), salt, yeast paste, cane sugar, _soy_ sauce (water, _soybeans_, salt, alcohol), maltodextrin, natural tomato flavor, potato starch, natural flavor, dried onion, dried garlic, spice), canola oil, whole _wheat_ flour, cane sugar, cornstarch, basil, cultured dextrose (maltodextrin, cultured dextrose), garlic, tamari _soy_ sauce (water, _soybeans_, salt), spices, citric acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Tomato Cream Rapeseed (canola) oil Wheat flour Sugar Garlic Salt Onion

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Food	Calories	Protein	Carbs	Fat
Soupe de légumes Migros Bio	82	1.1 g	7.8 g	4.8 g
Knorr Soupe Déshydratée Bio Légumes du Potager 49g Knorr	82	2.7 g	15 g	0.9 g
Kermainen kasvissosekeitto Kokkikartano	81	1.8 g	5.1 g	5.8 g
Creamy Tomato & Basil Soup Cully&sully	81	1 g	4.5 g	6.3 g
Zuppa di verdure Coop	83	2 g	14 g	1.4 g
crema di verdure con ceci Esselunga	84	3.9 g	6 g	3.2 g
Roasted Potato and Spring Leek Soup Campbell's	84	1.6 g	9.2 g	4.4 g
Veggie boost courgettesoep Albert Heijn	84	4 g	6.8 g	4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0018053740965. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.