Creamy Garlic Sauce
Packaged product Soups and Sauces Hellmann's
Creamy Garlic Sauce contains 279 kcal per 100 g.
Roughly 81% of its calories come from fat, with 17% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 597 kcal per 100 g across 196 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 590 mg | 26% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 8.7 g | |
| Added sugars L | 8.4 g | 17% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 17%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gbelow the median for soups and sauces (median 1.2 g)
- Sugars8.7 gin the top quarter of soups and sauces (median 1.8 g)
- Fat25 gin the lowest quarter of soups and sauces (median 64.3 g)
- Saturated fat2.1 gin the lowest quarter of soups and sauces (median 5.2 g)
- Sodium590 mgabove the median for soups and sauces (median 520 mg)
- Protein per 100 kcal0.39 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hellmann's
- Barcode
- 8720182817730
- Quantity
- 260g / 250ml
- Category
- Aiolis
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de colza, sucre, vinaigre, amidon modifié, MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel arômes, épices), jaune d'ŒEUF pasteurise (jaune d'OEUF, sell, YAOURT allégé en poudre (LAIT, culture de YAQURT), sel, épices (0,5% ail en poudre, poivre blanc), aromes, oignon, acidifiant alimentaire (acide citrique, acide lactique), persil, épaississant (gomme xanthane) conservateur (acide sorbique), antioxydant (EDTA de calcium disodique).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarEggSaltOnionMilkGarlic
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|---|---|---|---|---|
| Pittige Knoflooksaus Albert Heijn | 279 | 0.9 g | 9.7 g | 26 g |
| Knoflooksaus Kania | 282 | 1 g | 11.2 g | 25.7 g |
| Knoflooksaus Albert Heijn | 283 | 0.8 g | 11 g | 26 g |
| Knoflooksaus Hot Yildriz | 284 | 1.1 g | 17 g | 23 g |
| Knoflooksaus Albert Heijn | 285 | 0.8 g | 11 g | 26 g |
| Knoflooksaus Kania | 285 | 1 g | 11.2 g | 26 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8720182817730. License: ODbL 1.0 (Open Food Facts). Source record dated May 17, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.