Cream-O
Packaged product Sweets and Desserts Jack ń Jill
Cream-O contains 500 kcal per 100 g. A serving, 30 g (30 g) provides about 150 kcal.
Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).
100 g provides 15% of the Daily Value for iron and 11% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 23.3 g | 30% |
| Saturated fat L | 16.7 g | 83% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 417 mg | 18% |
| Total carbohydrates L | 63.3 g | 23% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 33.3 g | |
| Added sugars L | 26.7 g | 53% |
| Protein L | 6.7 g | 13% |
| Calcium L | 66.7 mg | 5% |
| Iron L | 2.7 mg | 15% |
| Potassium L | 500 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gabove the median for sweets and desserts (median 6.5 g)
- Fiber6.7 gin the top quarter of sweets and desserts (median 3.4 g)
- Sugars33.3 gabove the median for sweets and desserts (median 31 g)
- Fat23.3 gbelow the median for sweets and desserts (median 23.4 g)
- Saturated fat16.7 gin the top quarter of sweets and desserts (median 12 g)
- Sodium417 mgin the top quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack ń Jill
- Barcode
- 4800010075526
- Quantity
- 10.58 oz
- Label serving
- 30 g
- Category
- Chocolate biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, vegetable fat (palm, antioxidant (mixed tocopherol)), sugar, cocoa, glucose (sugar, hydrogenated vegetable fat (palm, coconut, antioxidant (mixed tocopherol, TBHQ))), skimmed milk, dextrose, soya lecithin, artificial flavor, artificial colors (Allura Red AC, Brilliant Blue FCF, Sunset Yellow FCF), cornstarch, emulsifier (soya lecithin), iodized salt, artificial flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarMilkSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate fingers Woolworths | 500 | 6.3 g | 68.4 g | 22.1 g |
| Maryland Minis Double Choc Maryland | 500 | 6.1 g | 65.7 g | 24.2 g |
| Continental cookie assortment Benton’s | 500 | 0 g | 63.3 g | 26.7 g |
| Double Choco Presto Creams | 500 | 6.7 g | 66.7 g | 20 g |
| Tartinettes Chocolat Noisette Jardin bio | 500 | 7 g | 62 g | 24 g |
| Biscuits pépite de chocolat President's Choice | 500 | 5.9 g | 38.2 g | 23.5 g |
| Mini Lunettes Au Chocolat goût Noisette Carrefour BIO | 500 | 6.5 g | 64 g | 24 g |
| choc chip Triple choc Albert Heijn | 500 | 6 g | 59 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4800010075526. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.