Cream dipped cocoa puffs

Packaged product Sweets and Desserts

Cream dipped cocoa puffs contains 345 kcal per 100 g. A serving, 3 cream puffs, 55 g (55 g) provides about 190 kcal.

Roughly 55% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

100 g provides 48% of the Daily Value for calcium and 30% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

345kcal per 100 g
5.5 gprotein
34.6 gcarbohydrates
21.8 gfat
190kcal in serving, 3 cream puffs, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 21.8 g 28%
Saturated fat L 20 g 100%
Trans fat L 0 g
Cholesterol L 64 mg 21%
Sodium L 127 mg 6%
Total carbohydrates L 34.6 g 13%
Dietary fiber L 0 g 0%
Total sugars L 23.6 g
Added sugars L 29.1 g 58%
Protein L 5.5 g 11%
Calcium L 618 mg48%
Iron L 5.5 mg30%
Potassium L 118 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 39%Fat: 55%345kcal / 100 g
  • Protein 6%
  • Carbohydrates 39%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium48%Iron30%Potassium3%

Nutritional insights

  • Protein5.5 gin the top quarter of sweets and desserts (median 3.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
  • Sugars23.6 gabove the median for sweets and desserts (median 21.9 g)
  • Fat21.8 gin the top quarter of sweets and desserts (median 10.3 g)
  • Saturated fat20 gin the top quarter of sweets and desserts (median 6.5 g)
  • Sodium127 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 345 kcal345 kcal
Protein 5.5 g5.5 g
Carbohydrates 34.6 g34.6 g
Fat 21.8 g21.8 g
Fiber 0 g0 g
Sugars 23.6 g23.6 g
Sodium 127 mg127 mg

Product details

Barcode
0075450090161
Label serving
3 CREAM PUFFS (55 g)
Category
Frozen desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Reconstituted skimmed milk, glucose syrup (wheat), vegetable fats and oils (coconut oil, cocoa butter, olive oil), sugar, wheat flour, eggs, egg yolk, milk proteins, skim milk powder, low fat cocoa powder, egg white, rice starch, wheat starch, raising agents (disodium diphosphate, sodium hydrogen carbonate), cocoa powder, gelling agent (sodium alginate), salt, hazelnut paste, natural flavoring, thickener (carrageenan), emulsifier (mono - and diglycerides of fatty acids), stablizing agent (carob bean gum).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkGlucose syrupSugarWheat flourEggSaltHazelnutCoconut oilCocoa butterOlive oil

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Cornetto vuoto Frigo & Forno 345 4.6 g 40 g 18 g
New York-Style Cheesecakes Les Desserts 345 6 g 33.3 g 22.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2144052. License: CC0 1.0 (U.S. public domain). Source record dated February 26, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0075450090161. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cream dipped cocoa puffs?

100 g of Cream dipped cocoa puffs has 345 kcal. Serving, 3 cream puffs, 55 g (55 g): about 190 kcal.

How much protein is in Cream dipped cocoa puffs?

Cream dipped cocoa puffs contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 3 cream puffs, 55 g (55 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Cream dipped cocoa puffs?

Cream dipped cocoa puffs has 34.6 g of total carbohydrates per 100 g, including 0 g of fiber and 23.6 g of sugars.

How much fat is in Cream dipped cocoa puffs?

Cream dipped cocoa puffs contains 21.8 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

What vitamins and minerals does Cream dipped cocoa puffs contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (48% DV) and iron (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cream dipped cocoa puffs?

100 g contains 127 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.