Cranberry pumpkin crisps
Packaged product Snacks Target Stores
Cranberry pumpkin crisps contains 286 kcal per 100 g. A serving, 9 crisps, 28 g (28 g) provides about 80 kcal.
Roughly 75% of its calories come from carbohydrates, with 16% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 3,201 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 411 mg | 18% |
| Total carbohydrates L | 57.1 g | 21% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 25 g | |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 71 mg | 5% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 75%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gabove the median for snacks (median 6.4 g)
- Fiber3.6 gbelow the median for snacks (median 4 g)
- Sugars25 gin the top quarter of snacks (median 2.8 g)
- Fat5.4 gin the lowest quarter of snacks (median 26.1 g)
- Saturated fat0 gin the lowest quarter of snacks (median 2.7 g)
- Sodium411 mgbelow the median for snacks (median 567 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 286 kcal | 286 kcal |
| Protein | 7.1 g | 7.1 g |
| Carbohydrates | 57.1 g | 57.1 g |
| Fat | 5.4 g | 5.4 g |
| Fiber | 3.6 g | 3.6 g |
| Sugars | 25 g | 25 g |
| Sodium | 411 mg | 411 mg |
Product details
- Brand
- Target Stores
- Barcode
- 0085239400838
- Label serving
- 9 CRISPS (28 g)
- Category
- Crisps
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Buttermilk (low fat milk, salt, bacterial culture), unbleached wheat flour, sugar, golden flaxseeds, rolled oats, dried sweetened cranberries (cranberries, sugar, sunflower oil), raisins, sunflower seeds, baking powder (corn starch, baking soda, sodium aluminum sulfate, monocalcium phosphate), sea salt, pumpkin powder, orange extract, ground cinnamon, dried rosemary, ground nutmeg, black pepper, dried thyme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarOatsSaltCinnamonMilkSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brads raw chip kale Brad's Raw Chips | 286 | 10.7 g | 35.7 g | 12.5 g |
| Vico classique Vico | 289 | 1.2 g | 10.9 g | 26.5 g |
| Tortilla Fullkorn 4stk 245g Broken Taco Oluf lorentzen as | 283 | 9.5 g | 40 g | 7.2 g |
| Rüebli-crisps Migros Bio | 282 | 7.8 g | 46 g | 1.6 g |
| Chips ripples Yum Yum | 280 | 3 g | 25 g | 18 g |
| Humpty dumpty Humpty Dumpty | 280 | 3 g | 24 g | 18 g |
| Mustache Cheetos | 279 | 0.97 g | 11.8 g | 25.1 g |
| Patatas fritas (medianas) Burger King | 297 | 3.5 g | 34.5 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2659642. License: CC0 1.0 (U.S. public domain). Source record dated September 15, 2023. Imported November 6, 2026.
- Open Food Facts, record 0085239400838. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.