Fall Cranberry Orange Muffin & Quick Bread Mix, Fall Cranberry Orange

Packaged product Bread and Baked Goods GREAT VALUE

Fall Cranberry Orange Muffin & Quick Bread Mix, Fall Cranberry Orange contains 380 kcal per 100 g. A serving, 1/2 cup, 71 g (71 g) provides about 270 kcal.

Roughly 84% of its calories come from carbohydrates, with 13% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 279 kcal per 100 g across 24,027 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

380kcal per 100 g
2.8 gprotein
81.7 gcarbohydrates
5.6 gfat
270kcal in serving, 1/2 cup, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 5.6 g 7%
Saturated fat L 2.8 g 14%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 746 mg 32%
Total carbohydrates L 81.7 g 30%
Dietary fiber L 1.4 g 5%
Total sugars L 45.1 g
Added sugars L 43.7 g 87%
Protein L 2.8 g 6%
Calcium L 56 mg4%
Iron L 2 mg11%
Potassium L 56 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 84%Fat: 13%380kcal / 100 g
  • Protein 3%
  • Carbohydrates 84%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Calcium4%Potassium1%

Nutritional insights

  • Protein2.8 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber1.4 gbelow the median for bread and baked goods (median 2.3 g)
  • Sugars45.1 gin the top quarter of bread and baked goods (median 4 g)
  • Fat5.6 gbelow the median for bread and baked goods (median 6.7 g)
  • Saturated fat2.8 gabove the median for bread and baked goods (median 1.5 g)
  • Sodium746 mgin the top quarter of bread and baked goods (median 408 mg)
  • Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal380 kcal
Protein 2.8 g2.8 g
Carbohydrates 81.7 g81.7 g
Fat 5.6 g5.6 g
Fiber 1.4 g1.4 g
Sugars 45.1 g45.1 g
Sodium 746 mg746 mg

Product details

Brand
GREAT VALUE
Barcode
0078742309354
Category
Bread & Muffin Mixes

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), PALM AND SOYBEAN OIL, DEXTROSE, FOOD STARCH-MODIFIED, LESS THAN 2% OF: BAKING SODA, CITRIC ACID, DRIED ORANGE PEEL, MONOCALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, SALT, SODIUM ALUMINUM PHOSPHATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltPalm oilSunflower oilWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fall Cranberry Orange Muffin & Quick Bread Mix, Fall Cranberry Orange?

100 g of Fall Cranberry Orange Muffin & Quick Bread Mix, Fall Cranberry Orange has 380 kcal. Serving, 1/2 cup, 71 g (71 g): about 270 kcal.

How much protein is in Fall Cranberry Orange Muffin & Quick Bread Mix, Fall Cranberry Orange?

Fall Cranberry Orange Muffin & Quick Bread Mix, Fall Cranberry Orange contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 1/2 cup, 71 g (71 g). About 3% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Fall Cranberry Orange Muffin & Quick Bread Mix, Fall Cranberry Orange?

Fall Cranberry Orange Muffin & Quick Bread Mix, Fall Cranberry Orange has 81.7 g of total carbohydrates per 100 g, including 1.4 g of fiber and 45.1 g of sugars.

How much fat is in Fall Cranberry Orange Muffin & Quick Bread Mix, Fall Cranberry Orange?

Fall Cranberry Orange Muffin & Quick Bread Mix, Fall Cranberry Orange contains 5.6 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

What vitamins and minerals does Fall Cranberry Orange Muffin & Quick Bread Mix, Fall Cranberry Orange contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fall Cranberry Orange Muffin & Quick Bread Mix, Fall Cranberry Orange?

100 g contains 746 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 13, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078742309354. License: ODbL 1.0 (Open Food Facts). Source record dated February 14, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2524712. License: CC0 1.0 (U.S. public domain). Source record dated March 13, 2023. Imported November 6, 2026.

Last updated: . Source description: "FALL CRANBERRY ORANGE MUFFIN & QUICK BREAD MIX, FALL CRANBERRY ORANGE". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.