Cracker

Packaged product Bread and Baked Goods Eurospin

Cracker contains 428 kcal per 100 g.

Roughly 71% of its calories come from carbohydrates, with 20% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (454 kcal per 100 g).

100 g provides 71% of the Daily Value for manganese, 28% of the Daily Value for Vitamin E and 26% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cracker by Eurospin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
428kcal per 100 g
9 gprotein
75 gcarbohydrates
9.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 428 kcal
Total fat L 9.5 g 12%
Saturated fat L 1 g 5%
Cholesterol L 0.002 mg 0%
Sodium L 480 mg 21%
Total carbohydrates L 75 g 27%
Dietary fiber L 3 g 11%
Total sugars L 0.7 g
Added sugars L 0 g 0%
Protein L 9 g 18%
Vitamin A L 0.063 µg0%
Vitamin C L 0.17 mg0.2%
Vitamin D L 0.097 µg0.5%
Vitamin E L 4.3 mg28%
Thiamin (B1) L 0.27 mg22%
Riboflavin (B2) L 0.017 mg1%
Niacin (B3) L 0.55 mg3%
Pantothenic acid (B5) L 0.38 mg8%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 24.7 µg6%
Vitamin B12 L 0.002 µg0.1%
Calcium L 23.9 mg2%
Iron L 1.8 mg10%
Magnesium L 61.9 mg15%
Phosphorus L 183 mg15%
Potassium L 228 mg5%
Zinc L 1.6 mg14%
Copper L 0.23 mg26%
Manganese L 1.6 mg71%
Selenium L 7.8 µg14%
Iodine L 13.4 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 71%Fat: 20%428kcal / 100 g
  • Protein 9%
  • Carbohydrates 71%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese71%Vitamin E28%Copper26%Thiamin (B1)22%Magnesium15%Phosphorus15%Zinc14%Selenium14%Iron10%Iodine9%

Nutritional insights

  • Protein9 gbelow the median for bread and baked goods (median 10 g)
  • Fiber3 gbelow the median for bread and baked goods (median 3.4 g)
  • Sugars0.7 gin the lowest quarter of bread and baked goods (median 3.2 g)
  • Fat9.5 gin the lowest quarter of bread and baked goods (median 16.7 g)
  • Saturated fat1 gin the lowest quarter of bread and baked goods (median 2.9 g)
  • Sodium480 mgin the lowest quarter of bread and baked goods (median 720 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
  • Water11 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L56 g
Carotenoids (1)
Beta-carotene L12.7 µg
Other components (2)
Water L11 g
Alcohol L0 g

Product details

Brand
Eurospin
Barcode
8017596122612
Category
Crackers (Appetizers)
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di FRUMENTO, riso soffiato 11%, farina di mais integrale 9,6%, olio di semi di girasole, farina di riso 3,2%, farina di ORZO maltato, correttore di acidità: carbonati di sodio, sale marino, lievito madre (farina di FRUMENTO, acqua, farina di ORZO maltato), lievito di birra, antiossidante: estratti di rosmarino. Può contenere tracce di SEMI di SESAMO, SOIA e SENAPE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourRiceSunflower oilSaltYeast

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Cracker con riso soffiato integrale Conad 428 11 g 71 g 10 g
Vivisì cracker di riso soffiato Bennet 428 10 g 74 g 9.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cracker?

100 g of Cracker has 428 kcal.

How much protein is in Cracker?

Cracker contains 9 g of protein per 100 g (18% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 10 g).

How many carbs are in Cracker?

Cracker has 75 g of total carbohydrates per 100 g, including 3 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cracker?

Cracker contains 9.5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Cracker contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (71% DV), Vitamin E (28% DV), copper (26% DV), Thiamin (B1) (22% DV) and magnesium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cracker?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8017596122612. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.