Couscoussalat

Packaged product Grains and Pasta REWE

Couscoussalat contains 229 kcal per 100 g. A serving, 1 portion, 300 g (300 g) provides about 687 kcal.

Roughly 53% of its calories come from fat, with 36% from carbohydrates and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

229kcal per 100 g
6.4 gprotein
20 gcarbohydrates
13 gfat
687kcal in serving, 1 portion, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 13 g 17%
Saturated fat L 2.7 g 14%
Sodium L 334 mg 15%
Total carbohydrates L 20 g 7%
Dietary fiber L 3.8 g 14%
Total sugars L 1.9 g
Protein L 6.4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 36%Fat: 53%229kcal / 100 g
  • Protein 12%
  • Carbohydrates 36%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.4 gbelow the median for grains and pasta (median 8 g)
  • Fiber3.8 gabove the median for grains and pasta (median 3 g)
  • Sugars1.9 gbelow the median for grains and pasta (median 2.2 g)
  • Fat13 gin the top quarter of grains and pasta (median 2.9 g)
  • Saturated fat2.7 gin the top quarter of grains and pasta (median 0.53 g)
  • Sodium334 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
REWE
Barcode
4070308136714
Label serving
1 portion (300 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pain tradigraine Leclerc 229 7 g 36 g 6.3 g
Quinoa by Amazon Amazon 229 8.5 g 38.5 g 3.7 g
Pastasalat Lidl 229 5.9 g 21.3 g 13 g
Quinoa Medaillon You 229 6.1 g 30 g 8.4 g
Pan rustico ai cereali DailyBread 229 11 g 39 g 7.1 g
Minisallad Pasta, Kyckling & Mozzarella Ica 229 6.4 g 17 g 15 g
Instant Noodles (Carbonara Flavor) Gong 229 5.1 g 31 g 8.3 g
Couscous Salat Oriental Grossmann 229 4.2 g 27 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4070308136714. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Couscoussalat?

100 g of Couscoussalat has 229 kcal. Serving, 1 portion, 300 g (300 g): about 687 kcal.

How much protein is in Couscoussalat?

Couscoussalat contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 19.2 g in serving, 1 portion, 300 g (300 g). About 12% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Couscoussalat?

Couscoussalat has 20 g of total carbohydrates per 100 g, including 3.8 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Couscoussalat?

Couscoussalat contains 13 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

How much sodium is in Couscoussalat?

100 g contains 334 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.