How many calories are in Coronation Chicken Sandwich?

100 g of Coronation Chicken Sandwich has 235 kcal. Serving, 1 whole pack, 172 g (172 g): about 404 kcal.

How much protein is in Coronation Chicken Sandwich?

Coronation Chicken Sandwich contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 16.5 g in serving, 1 whole pack, 172 g (172 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 9.8 g).

How many carbs are in Coronation Chicken Sandwich?

Coronation Chicken Sandwich has 29.3 g of total carbohydrates per 100 g, including 2.4 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coronation Chicken Sandwich?

Coronation Chicken Sandwich contains 8.3 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Coronation Chicken Sandwich?

100 g contains 228 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Coronation Chicken Sandwich

Packaged product Meals and Dishes Waitrose

Coronation Chicken Sandwich contains 235 kcal per 100 g. A serving, 1 whole pack, 172 g (172 g) provides about 404 kcal.

Roughly 51% of its calories come from carbohydrates, with 32% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (241 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

235kcal per 100 g

9.6 gprotein

29.3 gcarbohydrates

8.3 gfat

404kcal in serving, 1 whole pack, 172 g (172 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	235 kcal
Total fat L	8.3 g	11%
Saturated fat L	0.9 g	5%
Sodium L	228 mg	10%
Total carbohydrates L	29.3 g	11%
Dietary fiber L	2.4 g	9%
Total sugars L	5 g
Added sugars L	0.33 g	0.7%
Protein L	9.6 g	19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 51%
Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein9.6 gbelow the median for meals and dishes (median 9.8 g)
Fiber2.4 gbelow the median for meals and dishes (median 2.8 g)
Sugars5 gin the top quarter of meals and dishes (median 2.5 g)
Fat8.3 gin the lowest quarter of meals and dishes (median 11 g)
Saturated fat0.9 gin the lowest quarter of meals and dishes (median 2 g)
Sodium228 mgin the lowest quarter of meals and dishes (median 480 mg)
Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Waitrose
Barcode: 5000169662380
Label serving: 1 whole pack (172 g)
Category: Club sandwiches
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), roast chicken breast (24%) (chicken breast, cornflour, salt), water, spinach, rapeseed oil, malted wheat flakes, sultanas, dried apricots (dried apricots, rice flour, preservative (sulphur dioxide)), wheat bran, vinegar, malted kibbled wheat, coriander, pasteurised free range egg, pasteurised free range egg yolk, cornflour, salt, yeast, sugar, malted barley flour, wheat protein, emulsifiers (mono - and diglycerides of fatty acids, mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), onion powder, ground turmeric, malted wheat flour, red wine, concentrated lemon juice, onion, ground coriander, ground cumin, tomato paste, ground fenugreek, tomato powder, flour treatment agent (ascorbic acid), palm fat (certified Sustainable), ground ginger, ground cloves, garlic powder, colour (plain caramel), ground cayenne pepper, ground fennel seed, furmeric extract, leek extract, mustard powder, ground cardamom, ground cinnamon, ground black pepper, wheat flour ALLERGY ADVICE:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Rapeseed (canola) oil Vinegar Egg Salt Yeast Sugar Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5000169662380. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.