Corn Flakes

Packaged product Vegetables Fortza

Corn Flakes contains 368 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 368 kcal.

Roughly 88% of its calories come from carbohydrates, with 7% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 55% of the Daily Value for Riboflavin (B2), 53% of the Daily Value for Thiamin (B1) and 52% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

368kcal per 100 g
6.5 gprotein
82.4 gcarbohydrates
2.3 gfat
368kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 2.3 g 3%
Saturated fat L 0.03 g 0.2%
Sodium L 425 mg 18%
Total carbohydrates L 82.4 g 30%
Dietary fiber L 5 g 18%
Total sugars L 6.7 g
Protein L 6.5 g 13%
Vitamin C L 26.8 mg30%
Thiamin (B1) L 0.63 mg53%
Riboflavin (B2) L 0.72 mg55%
Vitamin B6 L 0.89 mg52%
Vitamin B12 L 0.45 µg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 88%Fat: 5%368kcal / 100 g
  • Protein 7%
  • Carbohydrates 88%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)55%Thiamin (B1)53%Vitamin B652%Vitamin C30%Vitamin B1219%

Nutritional insights

  • Protein6.5 gabove the median for vegetables (median 2.6 g)
  • Fiber5 gin the top quarter of vegetables (median 2 g)
  • Sugars6.7 gin the top quarter of vegetables (median 2.1 g)
  • Fat2.3 gbelow the median for vegetables (median 5.7 g)
  • Saturated fat0.03 gbelow the median for vegetables (median 1.2 g)
  • Sodium425 mgabove the median for vegetables (median 339 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fortza
Barcode
5941442002502
Label serving
1 Portion (100 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Anchois entiers à l'huile d'olive Conserverie Courtin 368 23 g 2.5 g 33.2 g
Olivenblatt-Nudeln Gourmet 368 12 g 75 g 2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5941442002502. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Corn Flakes?

100 g of Corn Flakes has 368 kcal. Serving, 1 portion, 100 g (100 g): about 368 kcal.

How much protein is in Corn Flakes?

Corn Flakes contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 6.5 g in serving, 1 portion, 100 g (100 g). About 7% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Corn Flakes?

Corn Flakes has 82.4 g of total carbohydrates per 100 g, including 5 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Flakes?

Corn Flakes contains 2.3 g of fat per 100 g, of which 0.03 g is saturated (0.2% of the Daily Value).

What vitamins and minerals does Corn Flakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (55% DV), Thiamin (B1) (53% DV), Vitamin B6 (52% DV), Vitamin C (30% DV) and Vitamin B12 (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn Flakes?

100 g contains 425 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.