Corn Flakes

Packaged product Vegetables Dia

Corn Flakes contains 377 kcal per 100 g. A serving, 30 g (30 g) provides about 113 kcal.

Roughly 90% of its calories come from carbohydrates, with 6% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (377 kcal per 100 g).

100 g provides 100% of the Daily Value for Pantothenic acid (B5), 85% of the Daily Value for Niacin (B3) and 67% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

377kcal per 100 g
6 gprotein
83.3 gcarbohydrates
1.7 gfat
113kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 1.7 g 2%
Saturated fat L 0.67 g 3%
Sodium L 720 mg 31%
Total carbohydrates L 83.3 g 30%
Dietary fiber L 3.3 g 12%
Total sugars L 7 g
Protein L 6 g 12%
Niacin (B3) L 13.7 mg85%
Pantothenic acid (B5) L 5 mg100%
Iron L 12 mg67%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 90%Fat: 4%377kcal / 100 g
  • Protein 6%
  • Carbohydrates 90%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Pantothenic acid (B5)100%Niacin (B3)85%Iron67%

Nutritional insights

  • Protein6 gin the lowest quarter of vegetables (median 7.2 g)
  • Fiber3.3 gabove the median for vegetables (median 3.1 g)
  • Fat1.7 gin the top quarter of vegetables (median 1 g)
  • Saturated fat0.67 gin the top quarter of vegetables (median 0.2 g)
  • Sodium720 mgin the top quarter of vegetables (median 452 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dia
Barcode
0840017669568
Quantity
500 g
Label serving
30 g
Category
Corn flakes
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maíz 90%, azúcar, sal, extracto de malta de _cebada_, emulgente (E471), vitaminas (tiamina B1, rivoflavina B2, niacina B3, ácido pantoténico B5, B6, biotina B8, ácido fólico B9, B12), hierro, antioxidante E306

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Frosted Flakes Aldi 377 5 g 86.7 g 0.67 g
Corn Flakes alipende 377 6.3 g 84 g 1 g
Mega Kellogg's Frosties Kellogg's 377 4.5 g 87 g 0.6 g
Corn Flakes Gourmet 377 6.3 g 84 g 1 g
Corn Flakes Lus&Smile 377 9.3 g 80 g 3 g
Corn flakes Coop 377 7.3 g 84 g 0.7 g
Gold Corn Flakes Nestlé 377 7 g 81.3 g 2.7 g
Corn Flakes KELLOGG S PRODUITS ALIMENT SAS 377 7 g 84 g 0.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0840017669568. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Corn Flakes?

100 g of Corn Flakes has 377 kcal. Serving, 30 g (30 g): about 113 kcal.

How much protein is in Corn Flakes?

Corn Flakes contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 1.8 g in serving, 30 g (30 g). About 6% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 7.2 g).

How many carbs are in Corn Flakes?

Corn Flakes has 83.3 g of total carbohydrates per 100 g, including 3.3 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Flakes?

Corn Flakes contains 1.7 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).

What vitamins and minerals does Corn Flakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Pantothenic acid (B5) (100% DV), Niacin (B3) (85% DV) and iron (67% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn Flakes?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.