Cordon Bleu vom Schwein
Packaged product Meat Landmark
Cordon Bleu vom Schwein contains 230 kcal per 100 g. A serving, 167 g (167 g) provides about 384 kcal.
Roughly 47% of its calories come from fat, with 30% from protein and 23% from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 1.2 g | |
| Added sugars L | 0.9 g | 2% |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 23%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Landmark
- Barcode
- 21633690
- Quantity
- 670g
- Label serving
- 167 g
- Category
- Pork cordons bleus
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, flüssig gewürzt (61 %)' (Schweinefleisch (95 %). Trinkwasser, Starke jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Dextrose), Panade (Weizenmehl modifizierte Stärke (Weizen), Rapsöl, Maismehl, Trinkwasser, Volleipulver', jodiertes Speisesalz (Speisesalz Kaliumjodat), Hefe), Gouda (12%) ( (pasteurisierte Milch, Kulturen, mikrobielles Lab, Salz interschinken (8%) (Schweinefleisch?, Trinkwasser, Nitritpökelsalz (Salz, Konservierungsstoff atriumnitrit)), Gewürzextrakte, Maltodextrin, Dextrose, Antioxidationsmittel (Ascorbinsäure). tspricht 58 % Schweinefleisch bezogen auf das Gesamterzeugnis 2QS/ITW-Ware, aus Bodenham ZUBEREITUNG IN DER PFANNE: Das tiefgefrorene Cordon Bleu in heißem Fett 7-8 Minuten bei mittlerer Hitze goldbraun braten, dabei gelegentlich wenden. ZUBEREITUNG IM BACKOFEN: Den Backofen auf 200°C vorheizen. Das tiefgefrorene Cordon Bleu auf ein m Backpapier belegtes Backblech legen und ca. 25 Minuten goldbraun back ZUBEREITUNG IN DER FRITTEUSE: Das tiefgefrorene Cordon Bleu in heißem Fett bei 180 °C ca. 5-6 Minul goldbraun frittieren. mogen in: Deutschland chtet in: Deutschland
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkRapeseed (canola) oilEggSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Schweine Cordon Bleu Edeka | 231 | 18 g | 15 g | 11 g |
| Cordon Bleu vom Schwein Betty Bossi | 227 | 17 g | 9.9 g | 13 g |
| Mini Cordon bleu vom Schwein Chef Select | 224 | 16.3 g | 12.7 g | 11.8 g |
| Schwein Mini Cordon Bleu Gourmeat | 204 | 17 g | 11 g | 10 g |
| Cordon Bleu vom Schwein, flüssig gewürzt Jack's Farm | 202 | 16.7 g | 10.7 g | 10.1 g |
| Schweins Cordon Bleu Billa | 201 | 20 g | 8.1 g | 9.6 g |
| Küchenfertige Cordon Bleu vom Schwein Meine Metzgerei | 180 | 17 g | 12 g | 7 g |
| 2 cordons bleus de porc Bonjour Campagne | 301 | 16.6 g | 16.4 g | 18.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 21633690. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.