Cordon Bleu Spinazie

Packaged product Meat Albert Heijn

Cordon Bleu Spinazie contains 101 kcal per 100 g.

Roughly 45% of its calories come from fat, with 38% from carbohydrates and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 211 kcal per 100 g across 275 products.

100 g provides 21% of the Daily Value for manganese, 20% of the Daily Value for Folate (B9) and 16% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cordon Bleu Spinazie by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
4.1 gprotein
9.2 gcarbohydrates
4.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 4.9 g 6%
Saturated fat L 1.9 g 10%
Cholesterol L 13.5 mg 4%
Sodium L 300 mg 13%
Total carbohydrates L 9.2 g 3%
Dietary fiber L 1.6 g 6%
Total sugars L 1.4 g
Added sugars L 0.69 g 1%
Protein L 4.1 g 8%
Vitamin A L 10.9 µg1%
Vitamin C L 14.3 mg16%
Vitamin D L 0.07 µg0.3%
Vitamin E L 0.86 mg6%
Thiamin (B1) L 0.15 mg13%
Riboflavin (B2) L 0.1 mg8%
Niacin (B3) L 1.5 mg10%
Pantothenic acid (B5) L 0.33 mg7%
Vitamin B6 L 0.22 mg13%
Folate (B9) L 79 µg20%
Vitamin B12 L 0.083 µg3%
Calcium L 47.1 mg4%
Iron L 1.4 mg8%
Magnesium L 27.3 mg6%
Phosphorus L 60.1 mg5%
Potassium L 328 mg7%
Zinc L 0.64 mg6%
Copper L 0.071 mg8%
Manganese L 0.48 mg21%
Selenium L 3.7 µg7%
Iodine L 16.3 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 38%Fat: 45%101kcal / 100 g
  • Protein 17%
  • Carbohydrates 38%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese21%Folate (B9)20%Vitamin C16%Vitamin B613%Thiamin (B1)13%Iodine11%Niacin (B3)10%Riboflavin (B2)8%Copper8%Iron8%

Nutritional insights

  • Protein4.1 gin the lowest quarter of meat (median 15.1 g)
  • Fiber1.6 gin the top quarter of meat (median 0.5 g)
  • Sugars1.4 gin the top quarter of meat (median 0.7 g)
  • Fat4.9 gin the lowest quarter of meat (median 13 g)
  • Saturated fat1.9 gin the lowest quarter of meat (median 4 g)
  • Sodium300 mgin the lowest quarter of meat (median 600 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
  • Water76.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L7.4 g
Carotenoids (1)
Beta-carotene L1,834 µg
Other components (2)
Water L76.5 g
Alcohol L0 g

Product details

Brand
Albert Heijn
Barcode
8710400150923
Quantity
500 g
Category
Meat preparations
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

33% spinazie, aardappel, water, 12% varkensvlees, 4,9% room, melk, zetmeel (maïs, aardappel), tarwebloem, plantaardige olie (raap, zonnebloem), natuurlijke aroma's (melk, tarwe, sulfiet), zout, suiker, specerijen (o.a. ui [sulfiet]), zeezout, tarwezemel, kleurstof (E150a), erwtenvezel, aroma's (selderij), dextrose, stabilisator (E407, E451, E450, E452), gistextract, maltodextrine, rookaroma, antioxidant (E301, natriumwaterstofsulfiet [E222]), conserveermiddel (E250), rijstebloem, zuursel, stremsel, laurier, gist, lijnzaad, gerstemoutextract. Waarvan toegevoegde suikers 0,3 g per 100 g en waarvan toegevoegd zout 0,49 g per 100 g. Allergie-informatie: bevat gerstgluten, tarwegluten, lactose, melkeiwit, selderij, sulfiet. Kan sporen bevatten van noten, pinda's.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoCreamMilkWheat flourSaltSugarYeastRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8710400150923. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cordon Bleu Spinazie?

100 g of Cordon Bleu Spinazie has 101 kcal.

How much protein is in Cordon Bleu Spinazie?

Cordon Bleu Spinazie contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 15.1 g).

How many carbs are in Cordon Bleu Spinazie?

Cordon Bleu Spinazie has 9.2 g of total carbohydrates per 100 g, including 1.6 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cordon Bleu Spinazie?

Cordon Bleu Spinazie contains 4.9 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

What vitamins and minerals does Cordon Bleu Spinazie contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (21% DV), Folate (B9) (20% DV), Vitamin C (16% DV), Vitamin B6 (13% DV) and Thiamin (B1) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cordon Bleu Spinazie?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 13, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.