CORDON BLEU DE DINDE 200g
Packaged product Bread and Baked Goods Netto
CORDON BLEU DE DINDE 200g contains 225 kcal per 100 g. A serving, 100 g (100 g) provides about 225 kcal.
Roughly 49% of its calories come from fat, with 31% from carbohydrates and 20% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 2.3 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 31%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Netto
- Barcode
- 3250390215592
- Quantity
- 200 g
- Label serving
- 100 g
- Category
- Cordons bleus et assimilés
- Packaging
- Cardboard,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Préparation à base de viandes de dinde et de poulet traitées en salaison (50%) : viande de dinde (origine : UE) (26,2%), eau, viande de poulet (origine : UE) (8,3%), dextrose, peau de poulet, fibre de blé, sel, antioxydant : E331, protéines de blé, arôme, arôme de fumée. Jambon de dinde cuit standard aromatisé (15%) : viande de dinde (origine : UE) (10,5%), eau, dextrose, protéines de blé, sel, stabilisants: E451-E452, arômes, conservateur : E250. Fromage fondu (10%) : fromages**, eau, amidons modifiés, beurre**, lait écrémé en poudre, lactosérum**, sels de fonte : E331-E452, gélifiant : E407, correcteur d'acidité : E330. Enrobage (25%) : chapelure (farine de blé, sel, levure, épices), eau, farine de blé, conservateur : E202. Huile végétale de tournesol.** dont lait
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltButterWheat flourYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ESCALOPE NORMANDE (FILET DE POULET) 200g Volae | 224 | 12 g | 16 g | 12 g |
| Cordon Bleu BIO 200G Volaé | 235 | 13 g | 20 g | 11 g |
| Cordon Bleu Volae | 236 | 13 g | 18 g | 12 g |
| CROQ JAMBON DE DINDE 200g Volae | 211 | 13 g | 14 g | 11 g |
| Cordon bleu de dinde 1kg Netto | 239 | 12 g | 15 g | 14 g |
| ESCALOPE BOLOGNAISE (FILET DE POULET) 200g Volae | 182 | 14 g | 14 g | 7.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250390215592. License: ODbL 1.0 (Open Food Facts). Source record dated August 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.