CORDON BLEU DE DINDE 200g
Packaged product Brød og bagværk Netto
CORDON BLEU DE DINDE 200g contains 225 kcal per 100 g. A serving, 100 g (100 g) provides about 225 kcal.
Roughly 49 % of its calories come from fat, with 31 % from carbohydrates and 20 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 2,9 g | 6 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 31 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Netto
- Barcode
- 3250390215592
- Quantity
- 200 g
- Label serving
- 100 g
- Category
- Cordons bleus et assimilés
- Packaging
- Cardboard,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Préparation à base de viandes de dinde et de poulet traitées en salaison (50%) : viande de dinde (origine : UE) (26,2%), eau, viande de poulet (origine : UE) (8,3%), dextrose, peau de poulet, fibre de blé, sel, antioxydant : E331, protéines de blé, arôme, arôme de fumée. Jambon de dinde cuit standard aromatisé (15%) : viande de dinde (origine : UE) (10,5%), eau, dextrose, protéines de blé, sel, stabilisants: E451-E452, arômes, conservateur : E250. Fromage fondu (10%) : fromages**, eau, amidons modifiés, beurre**, lait écrémé en poudre, lactosérum**, sels de fonte : E331-E452, gélifiant : E407, correcteur d'acidité : E330. Enrobage (25%) : chapelure (farine de blé, sel, levure, épices), eau, farine de blé, conservateur : E202. Huile végétale de tournesol.** dont lait
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ESCALOPE NORMANDE (FILET DE POULET) 200g Volae | 224 | 12 g | 16 g | 12 g |
| Cordon Bleu BIO 200G Volaé | 235 | 13 g | 20 g | 11 g |
| Cordon Bleu Volae | 236 | 13 g | 18 g | 12 g |
| CROQ JAMBON DE DINDE 200g Volae | 211 | 13 g | 14 g | 11 g |
| ESCALOPE BOLOGNAISE (FILET DE POULET) 200g Volae | 182 | 14 g | 14 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in CORDON BLEU DE DINDE 200g?
100 g of CORDON BLEU DE DINDE 200g has 225 kcal. Serving, 100 g (100 g): about 225 kcal.
Is CORDON BLEU DE DINDE 200g high in protein?
CORDON BLEU DE DINDE 200g contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 20 % of its calories come from protein.
How many carbs are in CORDON BLEU DE DINDE 200g?
CORDON BLEU DE DINDE 200g has 17 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in CORDON BLEU DE DINDE 200g?
CORDON BLEU DE DINDE 200g contains 12 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in CORDON BLEU DE DINDE 200g?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250390215592. License: ODbL 1.0 (Open Food Facts). Source record dated 13. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.