Cordon bleu de dinde 1kg
Packaged product Bread and Baked Goods Netto
Cordon bleu de dinde 1kg contains 239 kcal per 100 g.
Roughly 54% of its calories come from fat, with 26% from carbohydrates and 21% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 1.4 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 26%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Netto
- Barcode
- 3250393454707
- Quantity
- 1000 g
- Category
- Cordons bleus et assimilés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de dinde (origine : UE) 33%, eau, farine de blé, jambon de dinde cuit standard au goût fumé (viande de dinde (origine : UE) 8%, eau, sel, dextrose, protéines de pois, arôme, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), fromage fondu 10% (fromages*, eau, amidons modifiés, lactosérum*, sels de fonte : phosphates de sodium - polyphosphates, gélifiant : gomme Tara, sel, arôme naturel de fromage), peau de volaille, gluten de blé, sirop de glucose, arômes, fibre de blé, sel, levure, épices, antioxydant : érythorbate de sodium. Friture à l'huile végétale de tournesol. * dont laitPeut contenir : œuf, autres céréales contenant du gluten. Les pourcentages sont exprimés sur le produit total avant friture. Malgré le soin tout particulier apporté à la fabrication de ce produit, il est possible qu'il contienne encore quelques morceaux d'os.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourGlucose syrupSaltYeastEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cordon Bleu Volae | 236 | 13 g | 18 g | 12 g |
| Cordon Bleu BIO 200G Volaé | 235 | 13 g | 20 g | 11 g |
| CORDON BLEU DE DINDE 200g Netto | 225 | 11 g | 17 g | 12 g |
| ESCALOPE NORMANDE (FILET DE POULET) 200g Volae | 224 | 12 g | 16 g | 12 g |
| CROQ JAMBON DE DINDE 200g Volae | 211 | 13 g | 14 g | 11 g |
| ESCALOPE BOLOGNAISE (FILET DE POULET) 200g Volae | 182 | 14 g | 14 g | 7.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250393454707. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.