Coquilles St Jacques
Packaged product Snacks Marque Repère
Coquilles St Jacques contains 103 kcal per 100 g. A serving, 90 g (90 g) provides about 93 kcal.
Roughly 51% of its calories come from fat, with 25% from carbohydrates and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 25%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gbelow the median for snacks (median 7.5 g)
- Fiber1 gin the lowest quarter of snacks (median 4 g)
- Sugars2.2 gbelow the median for snacks (median 4.5 g)
- Fat5.7 gin the lowest quarter of snacks (median 20.9 g)
- Saturated fat3.5 gbelow the median for snacks (median 3.6 g)
- Sodium272 mgbelow the median for snacks (median 424 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700307656
- Quantity
- 360 g
- Label serving
- 90 g
- Category
- Coquilles Saint-Jacques à la bretonne
- Packaging
- Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noix de Saint-Jacques* 35%, eau, oignon, champignon de Paris 8.2%, vin blanc (dont sulfites), crème fraîche 5.6%, chapelure (farine de blé, levure, sel), lait écrémé en poudre, amidon modifié de maïs, beurre, ail, Vermouth (dont sulfites), huile de tournesol, sel, Brandy et/ou Cognac, fumet de poisson déshydraté (sel, poisson en poudre, extrait de vin blanc, fructose, plantes aromatiques (oignon, ail), jus de citron déshydraté, extrait de citron, huile d'olive, extraits de plantes aromatiques (thym, laurier)) (dont sulfites), persil, arôme naturel de poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionCreamButterGarlicSunflower oilSaltWheat flourYeast
Source of the nutrition information
- Open Food Facts, record 3564700307656. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.