Coquilles st jacques a la normande
Packaged product Other Foods Tipiak
Coquilles st jacques a la normande contains 137 kcal per 100 g.
Roughly 47% of its calories come from fat, with 21% from carbohydrates and 20% from alcohol (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 83% of the Daily Value for Vitamin B12, 23% of the Daily Value for copper and 22% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 6.2 g | 31% |
| Cholesterol L | 41.8 mg | 14% |
| Sodium L | 292 mg | 13% |
| Total carbohydrates L | 8.9 g | 3% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0.54 g | 1% |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 55.8 µg | 6% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 0.14 µg | 0.7% |
| Vitamin E L | 0.68 mg | 5% |
| Thiamin (B1) L | 0.032 mg | 3% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 1.3 mg | 8% |
| Pantothenic acid (B5) L | 0.43 mg | 9% |
| Vitamin B6 L | 0.054 mg | 3% |
| Folate (B9) L | 15.6 µg | 4% |
| Vitamin B12 L | 2 µg | 83% |
| Calcium L | 52.5 mg | 4% |
| Iron L | 0.74 mg | 4% |
| Magnesium L | 18.5 mg | 4% |
| Phosphorus L | 70.4 mg | 6% |
| Potassium L | 152 mg | 3% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.2 mg | 23% |
| Manganese L | 0.15 mg | 7% |
| Selenium L | 9.4 µg | 17% |
| Iodine L | 24 µg | 16% |
| Chloride L | 501 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 21%
- Fat 47%
- Alcohol 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gbelow the median for other foods (median 7.4 g)
- Fiber0.6 gbelow the median for other foods (median 1.8 g)
- Sugars1.9 gbelow the median for other foods (median 3.2 g)
- Fat8.8 gabove the median for other foods (median 6.6 g)
- Saturated fat6.2 gabove the median for other foods (median 2 g)
- Sodium292 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
- Water97.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.9 g |
|---|---|
| Polyunsaturated fat L | 0.39 g |
Sugars and starch (1)
| Starch L | 3.6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.04 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.031 g |
| ALA (omega-3, 18:3 n-3) L | 0.028 g |
| Linoleic acid (omega-6, 18:2) L | 0.14 g |
Carotenoids (1)
| Beta-carotene L | 23.8 µg |
|---|
Other components (2)
| Water L | 97.3 g |
|---|---|
| Alcohol L | 4.9 g |
Product details
- Brand
- Tipiak
- Barcode
- 3282742220138
- Category
- Coquilles Saint-Jacques à la Normande
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, noix de Saint Jacques 20% (mollusques), crème liquide 18,9% (lait), champignons de Paris 17,5%, vin blanc 5,4%, (sulfites), amidon transformé de maïs, chapelure 2,2% (farine de blé (gluten), eau, sel, levure), beurre (lait), huile de palme non hydrogénée, farine de blé (gluten), échalotes déshydratées 1%, dextrose, sel, lait entier en poudre, préparation aromatisante fumet de poisson (poisson, eau, fibre de chicorée, sel, huile de tournesol, oignon en poudre, vin blanc, amidon de maïs), lactose, protéines de lait, aromes naturels, poivre, laurier, thym,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamButterPalm oilWheat flourSaltYeastSunflower oil
Source of the nutrition information
- Open Food Facts, record 3282742220138. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.