Coquilles Saint-Jacques
Packaged product Fish and Seafood Delhaize
Coquilles Saint-Jacques contains 88 kcal per 100 g. A serving, 110 g (110 g) provides about 97 kcal.
Roughly 43% of its calories come from fat, with 34% from protein and 23% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 308 mg | 13% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 23%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gin the lowest quarter of fish and seafood (median 17 g)
- Fiber1 gin the top quarter of fish and seafood (median 0 g)
- Sugars2.1 gin the top quarter of fish and seafood (median 0.3 g)
- Fat4.1 gbelow the median for fish and seafood (median 7.4 g)
- Saturated fat2.4 gabove the median for fish and seafood (median 1.5 g)
- Sodium308 mgbelow the median for fish and seafood (median 383 mg)
- Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400113761976
- Quantity
- 220 g
- Label serving
- 110 g
- Category
- Frozen scallops with coral
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noix de Saint-Jacques certifiées MSC (Pecten spp.) (mollusques) 30%, eau, fromage 14% (lait entier, amidon de pomme de terre, sel, culture de démarrage, présure microbienne), mélange de matières grasses [huile de palme non hydrogénée, huile de tournesol non hydrogénée, eau, matière grasse laitière (lait), concentré de jus de citron vert, arome naturel), légumes (céleri-rove (céleri), carotte, poireau, céleri oignon), crevettes 4,6% (crevettes de la mer du Nord certifiées MSC (Pandalus borealis) (crustacés) 98%, sell, lait en poudre, farine de blé, vin blanc, champignon (Agaricus bisporus), bouillon de légumes en poudre (maltodextrine, sel, extrait de levure, arôme, sucre, huile de tournesol non hydrogénée, oignon, racine de liveche, ail, curcuma, jus de carotte), gélatine de boeuf, fumet de poisson [maltodextrine, sel, cabillaud certifié MSC (Gadus morhua) (poisson), amidons (tapioca, pomme de terre), oignon, sucre, huile de mais non hydrogènée, panais, graines de fenouil, ail, racine de liveche, extrait de levure, jus concentré de champignon (Agaricus bisporus) extrait de vin blanc, arômel, herbes et épices, fumet de crevette leau, carcasses de crevettes (têtes de crevette (Crangon crangon) (crustacés), sel, conservateur (acide benzoique), correcteur d'acidité (acide citrique)) carotte, céleri, oignon, vin blanc, sel, épices].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSaltPalm oilSunflower oilWheat flour
Source of the nutrition information
- Open Food Facts, record 5400113761976. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.