Copos de avena integral

Packaged product Bread and Baked Goods ECOVERITAS S.A.

Copos de avena integral contains 347 kcal per 100 g. A serving, 1.5kg (1,500 g) provides about 5,205 kcal.

Roughly 71% of its calories come from carbohydrates, with 16% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (372 kcal per 100 g).

100 g provides 201% of the Daily Value for manganese, 35% of the Daily Value for Thiamin (B1) and 35% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Copos de avena integral by ECOVERITAS S.A., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
347kcal per 100 g
10 gprotein
57 gcarbohydrates
5.7 gfat
5,205kcal in serving, 1.5kg (1,500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 347 kcal
Total fat L 5.7 g 7%
Saturated fat L 1 g 5%
Cholesterol L 0 mg 0%
Sodium L 4 mg 0.2%
Total carbohydrates L 57 g 21%
Dietary fiber L 10 g 36%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 10 g 20%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0.58 mg4%
Thiamin (B1) L 0.42 mg35%
Riboflavin (B2) L 0.14 mg11%
Niacin (B3) L 0.94 mg6%
Pantothenic acid (B5) L 1.3 mg26%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 38.8 µg10%
Vitamin B12 L 0 µg0%
Calcium L 82.6 mg6%
Iron L 4 mg22%
Magnesium L 145 mg35%
Phosphorus L 414 mg33%
Potassium L 369 mg8%
Zinc L 3.3 mg30%
Copper L 0.29 mg33%
Manganese L 4.6 mg201%
Selenium L 3 µg5%
Iodine L 0.49 µg0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 71%Fat: 16%347kcal / 100 g
  • Protein 13%
  • Carbohydrates 71%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese201%Thiamin (B1)35%Magnesium35%Phosphorus33%Copper33%Zinc30%Pantothenic acid (B5)26%Iron22%Riboflavin (B2)11%Folate (B9)10%

Nutritional insights

  • Protein10 gin the lowest quarter of bread and baked goods (median 13 g)
  • Fat5.7 gin the lowest quarter of bread and baked goods (median 7 g)
  • Saturated fat1 gin the lowest quarter of bread and baked goods (median 1.3 g)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
  • Water9.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2 g
Polyunsaturated fat L2.5 g
Sugars and starch (1)
Starch L55.8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.094 g
Linoleic acid (omega-6, 18:2) L2.4 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L9.9 g
Alcohol L0 g

Product details

Brand
ECOVERITAS S.A.
Barcode
0444043007754
Quantity
1.5kg
Label serving
1.5kg
Category
Rolled oats
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

COpos de avena. De agricultura ecológica. Puede contener soja, frutos de cáscara y granos Betacaroteno

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Oats

Similar products

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Avena Integral Tradicional Quaker 347 13 g 56 g 7.9 g
Copos de Avena Integral El Granero Integral 347 10.9 g 57.6 g 5.7 g
Oatmeal with raspberry Vitalia 347 7.4 g 68 g 5.1 g
Copos ecológicos avena integral Consum 347 10.9 g 57.6 g 5.7 g
Avena integrale quaker 347 13 g 56 g 7.9 g
Flocons d'avoine gros bio Greenweez 347 10.9 g 57.6 g 5.7 g
Bio copos de avena suave integral ecológicos El Granero Integral 347 14 g 57.6 g 5.7 g
Copos De Avena Integrales Suaves Ecológi BIOGRAN S.L. 347 10.9 g 57.6 g 5.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0444043007754. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Copos de avena integral?

100 g of Copos de avena integral has 347 kcal. Serving, 1.5kg (1,500 g): about 5,205 kcal.

Is Copos de avena integral high in protein?

Copos de avena integral contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 150 g in serving, 1.5kg (1,500 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 13 g).

How many carbs are in Copos de avena integral?

Copos de avena integral has 57 g of total carbohydrates per 100 g, including 10 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Copos de avena integral?

Copos de avena integral contains 5.7 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Copos de avena integral contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (201% DV), Thiamin (B1) (35% DV), magnesium (35% DV), phosphorus (33% DV) and copper (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Copos de avena integral?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.