Cookies banana pudding
Packaged product Sweets and Desserts
Cookies banana pudding contains 391 kcal per 100 g. A serving, 1 cookie, 23 g (23 g) provides about 90 kcal.
Roughly 57% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 17.4 g | 22% |
| Saturated fat L | 8.7 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 43 mg | 14% |
| Sodium L | 370 mg | 16% |
| Total carbohydrates L | 56.5 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 30.4 g | |
| Added sugars L | 26.1 g | 52% |
| Protein L | 4.4 g | 9% |
| Calcium L | 17 mg | 1% |
| Iron L | 0 mg | 0% |
| Potassium L | 109 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 57%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars30.4 gabove the median for sweets and desserts (median 26.9 g)
- Fat17.4 gbelow the median for sweets and desserts (median 19 g)
- Saturated fat8.7 gabove the median for sweets and desserts (median 7.7 g)
- Sodium370 mgin the top quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 429 kcal | 391 kcal |
| Protein | 4.8 g | 4.4 g |
| Carbohydrates | 61.9 g | 56.5 g |
| Fat | 16.7 g | 17.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 28.6 g | 30.4 g |
| Sodium | 405 mg | 370 mg |
Product details
- Barcode
- 0763027210257
- Quantity
- 6 oz
- Label serving
- 1 COOKIE (23 g)
- Category
- Biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached wheat flour, salted butter (sweet cream and salt), crystalline fructose, dark brown sugar (cane sugar and cane syrup), cane sugar, non-hydrogenated palm oil, eggs, water, applesauce (apples and water), freeze dried banana, dried banana flakes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarPalm oilEggBananaSaltApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almond fingers Betty Winters | 391 | 5.6 g | 61.7 g | 13.3 g |
| Los Pinos Bakery, Almond Crispy Cookies Los Pinos Llc | 391 | 4.4 g | 47.8 g | 19.6 g |
| Mini Yakgwa Homeplus | 391 | 4 g | 69 g | 11 g |
| Biscotto integrale Giampaoli | 391 | 9.3 g | 67 g | 7.4 g |
| Fruit Biscuit Yoghurt Bosvruchtensmaak Albert Heijn | 391 | 5.7 g | 67 g | 9.9 g |
| Softcake kirsche Clever | 391 | 3.7 g | 66 g | 12 g |
| Croquetas de avena y Chía Lorena's | 391 | 6.7 g | 44.2 g | 20.5 g |
| Galletas de cereales El Horno de Carlos | 391 | 5 g | 57.8 g | 19.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1965115. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2019. Imported November 6, 2026.
- Open Food Facts, record 0763027210257. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.