Cont Chicken curry 90g
Packaged product Grains and Pasta Continental
Cont Chicken curry 90g contains 368 kcal per 100 g. A serving, 1 serving, 46 g (46 g) provides about 169 kcal.
Roughly 83% of its calories come from carbohydrates, with 12% from protein and 5% from fat (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 875 mg | 38% |
| Total carbohydrates L | 73.8 g | 27% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 2.8 g | |
| Protein L | 10.9 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 83%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.9 gabove the median for grains and pasta (median 7.4 g)
- Fiber2.7 gabove the median for grains and pasta (median 1.8 g)
- Sugars2.8 gbelow the median for grains and pasta (median 2.8 g)
- Fat1.8 gin the lowest quarter of grains and pasta (median 5.1 g)
- Saturated fat0.4 gin the lowest quarter of grains and pasta (median 1.7 g)
- Sodium875 mgin the top quarter of grains and pasta (median 400 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Continental
- Barcode
- 9300667035034
- Quantity
- 90 g
- Label serving
- 1 serving (46 g)
- Category
- Pasta dishes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta (82%) [wheat flour, natural colour (carotene)], maltodextrin, starch (corn, potato), carrot (1.8%) (contains sulphites), natural flavours, mineral salts (451, 452, 508), flavour enhancers (621, 635), curry powder (0.7%), salt, sugar, onion powder, parsley, vegetable oil. Contains; wheat, gluten, sulphites. May contain: milk, soy, peanut, tree nuts, egg, sesame, fish, crustacean, lupin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarOnionWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheddar Flavor Organic Vegan Mac Pasta & Sauce, Cheddar Annie's | 368 | 10.5 g | 71.9 g | 5.3 g |
| Mac - Alfredo Terra Vegane | 368 | 12 g | 74 g | 2 g |
| Macaroni & Cheese Trader Joe's | 368 | 13 g | 67 g | 4.8 g |
| Mac & Cheese Trader Joe's | 368 | 13 g | 67 g | 4.8 g |
| Simply pasta sides pasta & sauce mix Weis Quality | 368 | 13.2 g | 70.6 g | 2.9 g |
| Organic macaroni & cheese O Organics | 368 | 13.2 g | 73.5 g | 2.2 g |
| Organic macaroni with organic cheese O Organics | 368 | 13.2 g | 73.5 g | 2.2 g |
| Easy Skillet Best Choice | 368 | 10.5 g | 68.4 g | 6.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300667035034. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.