Cioccolì

Packaged product Sweets and Desserts PuntoCaldo

Cioccolì contains 368 kcal per 100 g.

Roughly 58% of its calories come from carbohydrates, with 37% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 431 kcal per 100 g across 2,495 products.

100 g provides 26% of the Daily Value for Vitamin B12, 22% of the Daily Value for Vitamin E and 22% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cioccolì by PuntoCaldo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
5.1 gprotein
53 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 15 g 19%
Saturated fat L 3.1 g 16%
Cholesterol L 160 mg 53%
Sodium L 344 mg 15%
Total carbohydrates L 53 g 19%
Dietary fiber L 2.4 g 9%
Total sugars L 21 g
Added sugars L 22.4 g 45%
Protein L 5.1 g 10%
Vitamin A L 73.9 µg8%
Vitamin C L 0.028 mg0%
Vitamin D L 0.98 µg5%
Vitamin E L 3.4 mg22%
Thiamin (B1) L 0.04 mg3%
Riboflavin (B2) L 0.2 mg15%
Niacin (B3) L 0.085 mg0.5%
Pantothenic acid (B5) L 0.68 mg14%
Vitamin B6 L 0.064 mg4%
Folate (B9) L 19.4 µg5%
Vitamin B12 L 0.62 µg26%
Calcium L 39.3 mg3%
Iron L 2 mg11%
Magnesium L 26.9 mg6%
Phosphorus L 129 mg10%
Potassium L 135 mg3%
Zinc L 0.8 mg7%
Copper L 0.2 mg22%
Manganese L 0.35 mg15%
Selenium L 3.7 µg7%
Iodine L 10.2 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 58%Fat: 37%368kcal / 100 g
  • Protein 6%
  • Carbohydrates 58%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1226%Vitamin E22%Copper22%Manganese15%Riboflavin (B2)15%Pantothenic acid (B5)14%Iron11%Phosphorus10%Vitamin A8%Zinc7%

Nutritional insights

  • Protein5.1 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber2.4 gbelow the median for sweets and desserts (median 2.5 g)
  • Sugars21 gin the lowest quarter of sweets and desserts (median 38 g)
  • Fat15 gbelow the median for sweets and desserts (median 19 g)
  • Saturated fat3.1 gbelow the median for sweets and desserts (median 7.3 g)
  • Sodium344 mgin the top quarter of sweets and desserts (median 120 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water33.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L25.1 g
Carotenoids (1)
Beta-carotene L0.37 µg
Other components (2)
Water L33.3 g
Alcohol L0 g

Product details

Brand
PuntoCaldo
Barcode
8033837840848
Category
Sweet snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

UOVA, amido di mais, zucchero, cioccolato fondente 10% (zucchero, pasta di cacao, burro di cacao, emulsionante: lecitina di SOIA), olio di girasole, amido di riso, farina di riso, sciroppo di glucosio, addensanti: idrossi-propil-metilcellulosa, gomma di xanthan; umettante: sciroppo di sorbi - tolo; destrosio, lievito, fibra d: psyllium, agenti lievitanti: difosfato disodico, sodio bicarbonato, tartrato di potassio; sale, aromi, emulsionanti: mono-e digliceridi degli acidi grassi. Può contenere: frutta a guscio (mandorle, nocciole, noci, pistacchi), latte, sesamo

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggSugarSunflower oilRiceGlucose syrupYeastSaltHazelnutMilkCocoa butterAlmond

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Cornetto al miele Misura 368 5.9 g 46 g 16 g
Banan’s Pik Haribo 368 2.8 g 88 g 0.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8033837840848. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cioccolì?

100 g of Cioccolì has 368 kcal.

How much protein is in Cioccolì?

Cioccolì contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Cioccolì?

Cioccolì has 53 g of total carbohydrates per 100 g, including 2.4 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cioccolì?

Cioccolì contains 15 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

What vitamins and minerals does Cioccolì contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (26% DV), Vitamin E (22% DV), copper (22% DV), manganese (15% DV) and Riboflavin (B2) (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cioccolì?

100 g contains 344 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.