Franui pink

Packaged product Sweets and Desserts Franui

Franui pink contains 368 kcal per 100 g. A serving, 25 g (25 g) provides about 92 kcal.

Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 431 kcal per 100 g across 2,495 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Franui pink by Franui, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
4 gprotein
40 gcarbohydrates
22 gfat
92kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 22 g 28%
Saturated fat L 13.2 g 66%
Sodium not reported
Total carbohydrates L 40 g 15%
Dietary fiber L 4 g 14%
Total sugars L 28 g
Added sugars L 0 g 0%
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 43%Fat: 53%368kcal / 100 g
  • Protein 4%
  • Carbohydrates 43%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber4 gabove the median for sweets and desserts (median 2.5 g)
  • Sugars28 gbelow the median for sweets and desserts (median 38 g)
  • Fat22 gabove the median for sweets and desserts (median 19 g)
  • Saturated fat13.2 gabove the median for sweets and desserts (median 7.3 g)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Franui
Barcode
7798147784008
Label serving
25 g
Category
Sweet snacks

Ingredients

Frambuesas, chocolate blanco

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
nesquick Nestlé 368 8.7 g 73 g 4.6 g
Cioccolì panino al cioccolato PuntoCaldo 368 5.1 g 53 g 15 g
Cornetto al miele Misura 368 5.9 g 46 g 16 g
Banan’s Pik Haribo 368 2.8 g 88 g 0.5 g
Cioccolì PuntoCaldo 368 5.1 g 53 g 15 g
Doremi' PuntoCaldo 368 3.9 g 61 g 12 g
Raw Cube Rossmann 368 4 g 62 g 10 g
All in one perform bar, chocolate orange MYPROTEIN 368 40 g 33 g 8.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7798147784008. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Franui pink?

100 g of Franui pink has 368 kcal. Serving, 25 g (25 g): about 92 kcal.

How much protein is in Franui pink?

Franui pink contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 25 g (25 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Franui pink?

Franui pink has 40 g of total carbohydrates per 100 g, including 4 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Franui pink?

Franui pink contains 22 g of fat per 100 g, of which 13.2 g is saturated (66% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.