Cinnamon Roll Muffins
Packaged product Sweets and Desserts Veggies Made Great
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Cinnamon Roll Muffins contains 158 kcal per 100 g. A serving, 1 muffin, 57 g (57 g) provides about 90 kcal.
Roughly 51% of its calories come from carbohydrates, with 33% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 79 mg | 26% |
| Sodium L | 474 mg | 21% |
| Total carbohydrates L | 28.1 g | 10% |
| Dietary fiber L | 8.8 g | 31% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.8 g | 18% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 67 mg | 5% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 284 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 51%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gin the top quarter of sweets and desserts (median 5.3 g)
- Fiber8.8 gin the top quarter of sweets and desserts (median 1.8 g)
- Sugars1.8 gin the lowest quarter of sweets and desserts (median 25 g)
- Fat7.9 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat3.5 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium474 mgin the top quarter of sweets and desserts (median 248 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 158 kcal | 158 kcal |
| Protein | 7 g | 8.8 g |
| Carbohydrates | 33.3 g | 28.1 g |
| Fat | 7.9 g | 7.9 g |
| Fiber | 28.1 g | 8.8 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 351 mg | 474 mg |
Product details
- Brand
- Veggies Made Great
- Barcode
- 0704863028842
- Label serving
- 1 muffin (57 g)
- Category
- Pastries
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
zucchini, whole eggs, sunflower seed flour, allulose, carrots, egg whites, soluble corn fiber, unsalted butter, cream, milk, natural flavors, corn starch, leavening, baking powder, sprinkles, sugar, corn starch, palm oil, palm kernel oil, sunflower lecithin, natural vanilla flavor, carnauba wax, cinnamon, monk fruit juice concentrate, salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggButterCreamMilkSugarPalm oilCinnamonSalt
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|---|---|---|---|---|
| Apfelstrudel Dinghartinger | 158 | 1.9 g | 33 g | 1.4 g |
| All Butter Pastry Twists Aldi | 158 | 4.4 g | 16.6 g | 8 g |
| Flan Bande E. Leclerc | 159 | 5 g | 21 g | 5.2 g |
| Crumble pomme poire Hugo | 160 | 1.3 g | 24.9 g | 6.1 g |
| Health is wealth, vegetable spring rolls Health Is Wealth | 156 | 6.7 g | 26.7 g | 4.4 g |
| Universal, Chocolate Sticks Z O Z Group Inc. | 161 | 0 g | 22.6 g | 8.1 g |
| Churros Sol&Mar | 154 | 4.2 g | 31.8 g | 0.7 g |
| Spinach Knish Naturally Irene's | 151 | 2.8 g | 12.3 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0704863028842. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2602519. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.