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Cinnamon crumb coffee cake

Packaged product Sweets and Desserts

Cinnamon crumb coffee cake contains 417 kcal per 100 g. A serving, 0.1 cake, 60 g (60 g) provides about 250 kcal.

Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 13% of the Daily Value for iron and 11% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

417kcal per 100 g
5 gprotein
55 gcarbohydrates
20 gfat
250kcal in serving, 0.1 cake, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 20 g 26%
Saturated fat L 4.2 g 21%
Trans fat L 0 g
Cholesterol L 50 mg 17%
Sodium L 500 mg 22%
Total carbohydrates L 55 g 20%
Dietary fiber L 1.7 g 6%
Total sugars L 30 g
Protein L 5 g 10%
Vitamin A L 99.9 µg11%
Vitamin C L 0 mg0%
Calcium L 33 mg3%
Iron L 2.4 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 52%Fat: 43%417kcal / 100 g
  • Protein 5%
  • Carbohydrates 52%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Vitamin A11%Calcium3%Vitamin C0%

Nutritional insights

  • Protein5 gabove the median for sweets and desserts (median 4.4 g)
  • Fiber1.7 gabove the median for sweets and desserts (median 1.4 g)
  • Sugars30 gbelow the median for sweets and desserts (median 31 g)
  • Fat20 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat4.2 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium500 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L333 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 417 kcal417 kcal
Protein 5 g5 g
Carbohydrates 55 g55 g
Fat 20 g20 g
Fiber 1.7 g1.7 g
Sugars 30 g30 g
Sodium 500 mg500 mg

Product details

Barcode
0722515916460
Label serving
0.1 CAKE (60 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cake base (enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, modified corn starch, soybean oil, whey, wheat gluten, salt, contains less than 2% of: sodium aluminum phosphates, sodium bicarbonate, propylene glycol esters of fatty acids, corn starch, mono - and diglycerides, diacetyl tartaric acid esters of mono-diglycerides, artificial flavor), sugar, bleached wheat flour, eggs, canola oil, water, margarine (palm oil, water, soybean oil, salt, whey, mono - and diglycerides, soy lecithin, natural butter flavor, beta carotene for color, vitamin a palmitate), wheat flour, cinnamon, natural and artificial flavors, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourEggRapeseed (canola) oilCinnamonSaltPalm oil

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FoodCaloriesProteinCarbsFat
6 frangipane tarts Asda 417 4.4 g 58 g 18 g
Mini Cakes Delhaize 417 5.9 g 43.1 g 24.5 g
Gâteau moelleux aux pépites de chocolat Casino 417 4.6 g 50 g 23 g
Mini coulant Hacendado 417 5.9 g 38 g 24 g
Sarita chocolat cake LU 417 5.9 g 49 g 22 g
Creamy vanilla brown rice marshmallow treats Glenny's 417 4.2 g 75 g 10.4 g
Britannia cake fruity fun Britannia 417 6.1 g 58 g 17.8 g
Savane (à base de yaourt) Brossard 417 5.1 g 52 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1922111. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0722515916460. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cinnamon crumb coffee cake?

100 g of Cinnamon crumb coffee cake has 417 kcal. Serving, 0.1 cake, 60 g (60 g): about 250 kcal.

How much protein is in Cinnamon crumb coffee cake?

Cinnamon crumb coffee cake contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 3 g in serving, 0.1 cake, 60 g (60 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Cinnamon crumb coffee cake?

Cinnamon crumb coffee cake has 55 g of total carbohydrates per 100 g, including 1.7 g of fiber and 30 g of sugars.

How much fat is in Cinnamon crumb coffee cake?

Cinnamon crumb coffee cake contains 20 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

What vitamins and minerals does Cinnamon crumb coffee cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV) and Vitamin A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cinnamon crumb coffee cake?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.