Cinnamon bun flavored
Packaged product Sweets and Desserts Oreo
Cinnamon bun flavored contains 517 kcal per 100 g. A serving, 2 cookies, 29 g (29 g) provides about 150 kcal.
Roughly 56% of its calories come from carbohydrates, with 42% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (483 kcal per 100 g).
100 g provides 23% of the Daily Value for Vitamin E, 19% of the Daily Value for copper and 19% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 24.1 g | 31% |
| Saturated fat L | 8.6 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 241 mg | 10% |
| Total carbohydrates L | 72.4 g | 26% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 44.8 g | |
| Added sugars L | 44.8 g | 90% |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.43 mg | 0.5% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 3.5 mg | 23% |
| Thiamin (B1) L | 0.1 mg | 9% |
| Riboflavin (B2) L | 0.08 mg | 6% |
| Niacin (B3) L | 0.44 mg | 3% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.047 mg | 3% |
| Folate (B9) L | 0.22 µg | 0.1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 26.2 mg | 2% |
| Iron L | 1.7 mg | 10% |
| Magnesium L | 26.8 mg | 6% |
| Phosphorus L | 87.2 mg | 7% |
| Potassium L | 34.5 mg | 0.7% |
| Zinc L | 0.41 mg | 4% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 0.43 mg | 19% |
| Selenium L | 3.4 µg | 6% |
| Iodine L | 12.1 µg | 8% |
| Chloride L | 367 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 56%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gbelow the median for sweets and desserts (median 4.8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sugars44.8 gin the top quarter of sweets and desserts (median 35 g)
- Fat24.1 gin the top quarter of sweets and desserts (median 20.6 g)
- Saturated fat8.6 gabove the median for sweets and desserts (median 7.9 g)
- Sodium241 mgbelow the median for sweets and desserts (median 272 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
- Water3.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.3 g |
|---|---|
| Polyunsaturated fat L | 3.4 g |
Sugars and starch (1)
| Starch L | 4.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.51 g |
| Linoleic acid (omega-6, 18:2) L | 1.8 g |
Carotenoids (1)
| Beta-carotene L | 3.5 µg |
|---|
Other components (2)
| Water L | 3.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Oreo
- Barcode
- 0044000087579
- Quantity
- 10.68 oz
- Label serving
- 2 cookies (29 g)
- Category
- Filled biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), palm oil, soybean and/or canola oil, high fructose corn syrup, cornstarch, salt, baking soda, cinnamon, soy lecithin, natural and artificial flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltPalm oilRapeseed (canola) oilWheat flourCinnamon
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|---|---|---|---|---|
| Oreo Oreo | 517 | 3.4 g | 69 g | 24.1 g |
| Oreo Mint Christie | 517 | 3.4 g | 72.4 g | 24.1 g |
| Nabisco oreo cookies lemon 1x15.25 oz Oreo | 517 | 3.5 g | 72.4 g | 24.1 g |
| Khong Guan Lemon Puff Biscuits Khong Guan | 515 | 5.7 g | 17.1 g | 28.6 g |
| Crunchy melts - Oreo Creme Cadbury | 515 | 4 g | 61 g | 28 g |
| Hide and seek choco rolls Parle | 522 | 4.6 g | 65.9 g | 26.7 g |
| hello panda meiji | 524 | 4.8 g | 57.1 g | 33.3 g |
| Custard Creams Bolands | 509 | 4.6 g | 66.5 g | 24.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cinnamon bun flavored?
100 g of Cinnamon bun flavored has 517 kcal. Serving, 2 cookies, 29 g (29 g): about 150 kcal.
How much protein is in Cinnamon bun flavored?
Cinnamon bun flavored contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 cookies, 29 g (29 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.8 g).
How many carbs are in Cinnamon bun flavored?
Cinnamon bun flavored has 72.4 g of total carbohydrates per 100 g, including 0 g of fiber and 44.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cinnamon bun flavored?
Cinnamon bun flavored contains 24.1 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).
What vitamins and minerals does Cinnamon bun flavored contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (23% DV), copper (19% DV), manganese (19% DV) and chloride (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cinnamon bun flavored?
100 g contains 241 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0044000087579. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.