Cinnamon Bun

Packaged product Meals and Dishes Billys Sweet

Cinnamon Bun contains 292 kcal per 100 g. A serving, 170 g (170 g) provides about 496 kcal.

Roughly 62% of its calories come from carbohydrates, with 32% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 239 kcal per 100 g across 98 products.

100 g provides 352,941% of the Daily Value for Vitamin B6, 38% of the Daily Value for manganese and 13% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cinnamon Bun by Billys Sweet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
292kcal per 100 g
4.9 gprotein
44 gcarbohydrates
10 gfat
496kcal in serving, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 10 g 13%
Saturated fat L 4.1 g 20%
Cholesterol L 16.7 mg 6%
Sodium L 212 mg 9%
Total carbohydrates L 44 g 16%
Dietary fiber L 1.6 g 6%
Total sugars L 12 g
Added sugars L 9.9 g 20%
Protein L 4.9 g 10%
Vitamin A L 47.9 µg5%
Vitamin C L 0.48 mg0.5%
Vitamin D L 0.15 µg0.7%
Vitamin E L 1.6 mg11%
Thiamin (B1) L 0.11 mg9%
Riboflavin (B2) L 0.076 mg6%
Niacin (B3) L 0.094 mg0.6%
Pantothenic acid (B5) L 0.32 mg6%
Vitamin B6 L 6,000 mg352,941%
Folate (B9) L 12.9 µg3%
Vitamin B12 L 0.21 µg9%
Calcium L 74.7 mg6%
Iron L 0.89 mg5%
Magnesium L 33 mg8%
Phosphorus L 136 mg11%
Potassium L 161 mg3%
Zinc L 0.99 mg9%
Copper L 0.12 mg13%
Manganese L 0.87 mg38%
Selenium L 5.7 µg10%
Iodine L 12 µg8%
Chloride L 85.8 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 62%Fat: 32%292kcal / 100 g
  • Protein 7%
  • Carbohydrates 62%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B6352,941%Manganese38%Copper13%Vitamin E11%Phosphorus11%Selenium10%Thiamin (B1)9%Zinc9%Vitamin B129%Iodine8%

Nutritional insights

  • Protein4.9 gin the lowest quarter of meals and dishes (median 9.4 g)
  • Fiber1.6 gbelow the median for meals and dishes (median 2 g)
  • Sugars12 gin the top quarter of meals and dishes (median 3.2 g)
  • Fat10 gabove the median for meals and dishes (median 9.9 g)
  • Sodium212 mgin the lowest quarter of meals and dishes (median 480 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
  • Water34.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4 g
Polyunsaturated fat L1.6 g
Sugars and starch (1)
Starch L26.4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.005 g
DHA (omega-3, 22:6 n-3) L0.005 g
ALA (omega-3, 18:3 n-3) L0.38 g
Linoleic acid (omega-6, 18:2) L1.2 g
Carotenoids (1)
Beta-carotene L16.1 µg
Other components (2)
Water L34.4 g
Alcohol L0 g

Product details

Brand
Billys Sweet
Barcode
7310960052661
Label serving
170 g
Category
Frozen pizzas and pies
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vetemjöl (_vete_, malt av _vete_, mjölbehandlingsmedel (askorbinsyra)), _mjölk_, socker, _smör_, rapsolja, kaksmulor (_vetemjöl_, socker, vegetabilisk olja (palmolja), _skummjölkspulver_, glukossirap, bakpulver (E500, E503), salt, vanilj), florsocker, färskost (_grädde_, _skummjölk_, rapsolja, _skummjölkspulver_, stabiliseringsmedel (E412, E440), salt, konserveringsmedel (E202), mjölksyrakultur), modifierad stärkelse, kanel, salt, jäst, torkad surdeg av _vete_ (mältat _vetemjöl_, emulgeringsmedel E472e, antioxidant E300), kardemumma, arom (vanillin), kakao, _vetemjöl_ (malt av _korn_)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourMilkSugarButterRapeseed (canola) oilCinnamonSaltYeastGlucose syrupCreamPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7310960052661. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cinnamon Bun?

100 g of Cinnamon Bun has 292 kcal. Serving, 170 g (170 g): about 496 kcal.

How much protein is in Cinnamon Bun?

Cinnamon Bun contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 8.3 g in serving, 170 g (170 g). About 7% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 9.4 g).

How many carbs are in Cinnamon Bun?

Cinnamon Bun has 44 g of total carbohydrates per 100 g, including 1.6 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cinnamon Bun?

Cinnamon Bun contains 10 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).

What vitamins and minerals does Cinnamon Bun contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (352,941% DV), manganese (38% DV), copper (13% DV), Vitamin E (11% DV) and phosphorus (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cinnamon Bun?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.