Chrupki kukurydziane orzechowe.

Packaged product Snacks Hyper

Chrupki kukurydziane orzechowe. contains 477 kcal per 100 g. A serving, 30 g (30 g) provides about 143 kcal.

Roughly 50% of its calories come from carbohydrates, with 40% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 430 kcal per 100 g across 14 products.

100 g provides 1,357,333% of the Daily Value for iodine, 27% of the Daily Value for selenium and 19% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chrupki kukurydziane orzechowe. by Hyper, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
477kcal per 100 g
12 gprotein
59 gcarbohydrates
21 gfat
143kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 477 kcal
Total fat L 21 g 27%
Saturated fat L 3.4 g 17%
Cholesterol L 1.5 mg 0.5%
Sodium L 480 mg 21%
Total carbohydrates L 59 g 21%
Dietary fiber L 3.5 g 13%
Total sugars L 2.6 g
Added sugars L 0 g 0%
Protein L 12 g 24%
Vitamin A L 0 µg0%
Vitamin C L 0.23 mg0.3%
Vitamin D L 0.033 µg0.2%
Vitamin E L 2.7 mg18%
Thiamin (B1) L 0.12 mg10%
Riboflavin (B2) L 0.01 mg0.7%
Niacin (B3) L 2.8 mg17%
Pantothenic acid (B5) L 0.49 mg10%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 24.9 µg6%
Vitamin B12 L 0.02 µg0.8%
Calcium L 18.1 mg1%
Iron L 0.56 mg3%
Magnesium L 52.1 mg12%
Phosphorus L 114 mg9%
Potassium L 198 mg4%
Zinc L 0.86 mg8%
Copper L 0.17 mg19%
Manganese L 0.38 mg17%
Selenium L 14.8 µg27%
Iodine L 2,036,000 µg1,357,333%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 50%Fat: 40%477kcal / 100 g
  • Protein 10%
  • Carbohydrates 50%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine1,357,333%Selenium27%Copper19%Vitamin E18%Niacin (B3)17%Manganese17%Magnesium12%Pantothenic acid (B5)10%Thiamin (B1)10%Phosphorus9%

Nutritional insights

  • Protein12 gin the top quarter of snacks (median 8.1 g)
  • Fiber3.5 gabove the median for snacks (median 3.4 g)
  • Sugars2.6 gabove the median for snacks (median 2 g)
  • Fat21 gabove the median for snacks (median 14.4 g)
  • Saturated fat3.4 gin the top quarter of snacks (median 1.5 g)
  • Sodium480 mgbelow the median for snacks (median 580 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
  • Water53.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L11.4 g
Carotenoids (1)
Beta-carotene L4.1 µg
Other components (2)
Water L53.3 g
Alcohol L0 g

Product details

Brand
Hyper
Barcode
5900259087942
Quantity
58 g
Label serving
30 g
Category
Chrupki
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kasza kukurydziana 66%, pasta z _orzechów arachidowych_ 26%, olej roślinny rzepakowy, sól.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutRapeseed (canola) oilSalt

Similar products

FoodCaloriesProteinCarbsFat
Chrupki kukurydziane o smaku ketchupu Star 493 6 g 62 g 24 g
Chipsy wielozbożowe o smaku Fromage Snack Day 507 7.1 g 58 g 26.4 g
Snacki proteinowe - zielona cebulka Glutenex 434 14 g 66 g 13 g
Ekologiczne chrupki kukurydziane solone Biopont 425 8.1 g 60 g 15.8 g
Chrupki ziemniaczane o smaku paprykowym. Top 536 3.2 g 62 g 30 g
Knuspriger snack knoblauch K-Classic 540 7.9 g 52 g 33 g
Potato snack with ketchup flavour. Lorenz 558 1.4 g 61 g 34 g
chrupki kukurydziane Tygryski 384 8.8 g 83 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5900259087942. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chrupki kukurydziane orzechowe.?

100 g of Chrupki kukurydziane orzechowe. has 477 kcal. Serving, 30 g (30 g): about 143 kcal.

Is Chrupki kukurydziane orzechowe. high in protein?

Chrupki kukurydziane orzechowe. contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 3.6 g in serving, 30 g (30 g). About 10% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 8.1 g).

How many carbs are in Chrupki kukurydziane orzechowe.?

Chrupki kukurydziane orzechowe. has 59 g of total carbohydrates per 100 g, including 3.5 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chrupki kukurydziane orzechowe.?

Chrupki kukurydziane orzechowe. contains 21 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

What vitamins and minerals does Chrupki kukurydziane orzechowe. contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (1,357,333% DV), selenium (27% DV), copper (19% DV), Vitamin E (18% DV) and Niacin (B3) (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chrupki kukurydziane orzechowe.?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.