Calories in Chokecherries, raw, pitted (Northern Plains Indians)

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Chokecherries, raw, pitted (Northern Plains Indians) contains 162 kcal per 100 g. A typical serving of 1 cup (154 g) provides about 249 kcal.

Roughly 83% of its calories come from carbohydrates, with 9% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in american indian/alaska native foods on FoodFactly, where the median is 140 kcal per 100 g across 165 foods.

100 g provides 21% of the Daily Value for copper, 18% of the Daily Value for manganese and 18% of the Daily Value for Vitamin K.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

162kcal per 100 g
3 gprotein
33.6 gcarbohydrates
1.7 gfat
249kcal in 1 cup (154 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 162 kcal
Total fat M 1.7 g 2%
Saturated fat not reported
Sodium M 5 mg 0.2%
Total carbohydrates C 33.6 g 12%
Dietary fiber M 20 g 71%
Total sugars M 9.4 g
Protein M 3 g 6%
Vitamin A ? 8 µg0.9%
Vitamin C M 5.5 mg6%
Vitamin E M 0.35 mg2%
Vitamin K M 21.1 µg18%
Thiamin (B1) M 0.034 mg3%
Riboflavin (B2) M 0.17 mg13%
Niacin (B3) M 0.63 mg4%
Pantothenic acid (B5) M 0.4 mg8%
Vitamin B6 M 0.2 mg12%
Folate (B9) M 2 µg0.5%
Choline ? 10.7 mg2%
Calcium M 60 mg5%
Iron M 0.69 mg4%
Magnesium M 27 mg6%
Phosphorus M 67 mg5%
Potassium M 379 mg8%
Zinc M 0.33 mg3%
Copper M 0.19 mg21%
Manganese M 0.42 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 83%Fat: 9%162kcal / 100 g
  • Protein 8%
  • Carbohydrates 83%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper21%Manganese18%Vitamin K18%Riboflavin (B2)13%Vitamin B612%Potassium8%Pantothenic acid (B5)8%Magnesium6%Vitamin C6%Phosphorus5%

Nutritional insights

  • Protein3 gin the lowest quarter of american indian/alaska native foods (median 11.7 g)
  • Fiber20 gin the top quarter of american indian/alaska native foods (median 1.5 g)
  • Sugars9.4 gin the top quarter of american indian/alaska native foods (median 0.21 g)
  • Fat1.7 gbelow the median for american indian/alaska native foods (median 3.2 g)
  • Sodium5 mgin the lowest quarter of american indian/alaska native foods (median 52 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
  • Water60.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (6)
Sucrose M0.07 g
Glucose M5 g
Fructose M4.4 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Carotenoids (12)
Beta-carotene M90 µg
Lycopene M0 µg
Lutein + zeaxanthin M347 µg
Carotene, alpha M2 µg
Cryptoxanthin, beta M19 µg
Tocopherol, beta M0.03 mg
Tocopherol, gamma M1.1 mg
Tocopherol, delta M0.09 mg
Tocotrienol, alpha M0.01 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (8)
Water M60.7 g
Ash M0.93 g
Energy C677 kJ
Vitamin A, IU ?168 IU
Vitamin K (Menaquinone-4) M0 µg
Vitamin K (Dihydrophylloquinone) M0 µg
Folate, food M2 µg
Betaine M0.4 mg

Other forms of Chokecherries

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Chokecherries, raw, pitted (Shoshone Bannock) Raw 156 2.9 g 33.9 g 0.98 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Rose Hips, wild (Northern Plains Indians) 162 1.6 g 38.2 g 0.34 g
Prairie Turnips, raw (Northern Plains Indians) Raw 156 2.6 g 35.7 g 0.36 g
Agave, cooked (Southwest) Cooked 135 0.99 g 32 g 0.29 g
Vegetable mixture, dried Dried or dry 328 17.4 g 49.2 g 8.9 g
Prairie Turnips, boiled (Northern Plains Indians) Cooked 129 1.6 g 30 g 0.32 g
Agave, raw (Southwest) Raw 68 0.52 g 16.2 g 0.15 g
Raspberries, wild (Northern Plains Indians) 62 1.1 g 13.9 g 0.28 g
Plums, wild (Northern Plains Indians) 91 0.43 g 22 g 0.17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw chokecherries?

100 g of raw chokecherries has 162 kcal. 1 cup (154 g): about 249 kcal.

How much protein is in raw chokecherries?

Raw chokecherries contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 4.7 g in 1 cup (154 g). About 8% of its calories come from protein. Compared with other american indian/alaska native foods, that is in the lowest quarter (median 11.7 g).

How many carbs are in raw chokecherries?

Raw chokecherries has 33.6 g of total carbohydrates per 100 g, including 20 g of fiber and 9.4 g of sugars.

How much fat is in raw chokecherries?

Raw chokecherries contains 1.7 g of fat per 100 g.

What vitamins and minerals does raw chokecherries contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (21% DV), manganese (18% DV), Vitamin K (18% DV), Riboflavin (B2) (13% DV) and Vitamin B6 (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw chokecherries?

100 g contains 5 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168999. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.